• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Art of Gluten-Free Baking
  • Home
  • About
    • Press
  • Gluten-Free Recipes
  • Tips & FAQs
    • GF Seattle FAQ
  • My Cookbooks
    • GF Baking for the Holidays Errata
    • GF Wish List Errata
  • Classes/Demos/Signings
  • Contact
  • Blog
  • Privacy Policy

We’re Going to Disneyland–Food Allergies and All!

January 17, 2009 by Jeanne

Oh yes we are. Girlfriend has been asking to do this for ages. And her 9th birthday is coming up.

I attended UCLA for my undergraduate degree and I went there so often I could tell if a roller coaster was slow or fast that day. And it was fun every single time. I know it’s changed a lot since I’ve been there (the whole parking lot in front? Gone. It’s now a hotel and other stuff). But, when thinking about a special birthday treat for Girlfriend, whose birthday is on the 26th, Disneyland was the natural choice.

Why? Because I’ve been hearing for years that not only is it fun, but the whole park and all the Disney hotel restaurants are attentive to food allergy concerns. And we’ve got those in spades. Between my gluten intolerance and Girlfriend’s life-threatening peanut allergy, it is a challenge (to say the least) to find food on the road. Especially when you’re stuck somewhere without a car. Especially when you have to rely on restaurants. Especially when crackers and carrot sticks won’t cut it for 5 solid days.

So, I’ve been doing a ton of research and homework. I found the phone number of the head chef for all the Disneyland and Disney hotel restaurants and gave him a call. I figured I would get a voice mail, or an assistant or something. But no. He answered himself and was extremely friendly. He seemed to have all the time in the world to listen to our needs and help me figure out what to do. He was quite informed about all of the allergy accommodations at each restaurant. He could recommend certain dishes to get or to stay away from. He gave me the phone number of the chef at the California Adventure restaurants (that’s the sister park next door)–and also took my phone number so that chef could call me.

Further, it turns out that they have all sorts of things available in gluten-free that normally I would have to stay away from: waffles, pancakes, pizza crusts, hot dog and hamburger buns. Oh, and if I forget where these things can be found, there’s a list in the City Hall on Main Street.

He asked me to send him a list of the restaurants and times we planned to go and he would alert each place and make sure they were ready for us. I just did this a few minutes ago and I just got a reply (on a Saturday no less) that he has forwarded our info to all the chefs at each restaurant. Wow. I am just blown away by this.

The main thing that amazes me is that this is a huge corporation. Zillions of people want to go there all the time. And only a small portion have food allergies. Disney doesn’t need to be so nice and friendly and accommodating of people like us. They would still make a bajillion dollars. And yet, when I call, an actual human being answers the phone. And it’s not even some overworked receptionist. It’s the head guy. And he acts like he was waiting for my call. I am almost speechless at being treated with such kindness.

So, we are going to Disneyland and we are eating out and I feel no anxiety about it! I can’t tell you how excited I am.

If you ever go to Disneyland, the head chef is Bill Orton. His phone number is: (714)-239-5610. His email address is: bill.orton@disney.com. Thank you Bill!

Edited to add: I’ve been getting phone calls from Disneyland chefs all day to talk about our needs and to let us know they’re on top of things. I have now heard from the head Disneyland park chef (the one I first spoke with, Bill, is the head chef of the whole Disneyland Resort, including the hotels); as well as two chefs from different restaurants we’re planning to go go to.

The head Disneyland park chef (Chris Justesen) gave me some more tips on where and where not to eat. He knew the difference between an intolerance (what I have) and a life-threatening allergy (what Girlfriend has). Further, he was quite knowledgeable about anaphylactic shock and how serious it is. He also gave me the run-down on how Disney handles anaphylactic shock, just in case–including timing of when paramedics could get to us and how long it takes to get an ambulance. If you don’t have food allergies, this might not mean much to you, but it gives me incredible peace of mind that he even knows what anaphylactic shock is. His number is (714) 781-3569.

Wow. This whole thing is boggling my mind–in a good way.


You May Also Like

  • Doughnuts (cake-style), Gluten-FreeDoughnuts (cake-style), Gluten-Free
  • Blue Moon To Gaze At After a Lazy Warm DayBlue Moon To Gaze At After a Lazy Warm Day
  • Zap!! Kaboom!!!! Pow!!Zap!! Kaboom!!!! Pow!!
  • Coffee Cake Friday: Pumpkin Chocolate Chip CakeCoffee Cake Friday: Pumpkin Chocolate Chip Cake

Filed Under: Disneyland, food-allergies, Girlfriend, gluten-free, peanut allergy

Previous Post: « NaKniSweMoDo Lite
Next Post: "We Have Chosen Hope Over Fear" »

Reader Interactions

Comments

  1. Sheela

    May 29, 2012 at 11:07 am

    Thanks for this info. I talked to Chris (head chef at the parks). He was friendly, knowlegeable and very specific about what my daughter could eat at Disney! I so appreciate you sharing this information! 🙂

Primary Sidebar

logo
Food Advertisements by

Sign Up for My Newsletter!

Subscribe

* indicates required

For information about my privacy practices see my Privacy Policy page.

Affiliate Link Notice

I use Amazon affiliate links on this blog.  I get a small percentage of each purchase made with these links.  Thank you!

For more buying options for my cookbooks, please see the My Cookbooks page.


logo
Food Advertisements by

Search my site

Coffee Cake Friday

Coffee Cake Friday: Blueberry-Lime

Friday Coffee Cake: Bittersweet Mocha

Coffee Cake Friday: Sour Cream Bundt Cake with Jam, Gluten-Free

Coffee Cake Friday: Pumpkin Spice Bundt Cake

See More →

All Recipes In Alphabetical Order

My recipes, alphabetical order

Angel Sugar Cookies

Animal Crackers

2 Apple Pie Fillings

Baguettes

Banana Bread

Banana Oatmeal Muffins

Bear’s Ginger Oat Muffins

Berry Cake

Best Blueberry Muffins

Bittersweet Mocha Coffee Cake

Blackberry Cobbler

Blueberry Crumb Bars

Blueberry Honey Muffins

Blueberry-Lime Coffee Cake

Blueberry Snack Cake

Bread, Sandwich, Multi-Grain

Bread, Sandwich, Soft

Bread, Sourdough (boule–round loaf)
–Sourdough Starter

Brown Butter Pound Cake

Brownies

Brownies, Bittersweet

Brownie Bark

Butter Cookies (Spritz, Pressed)

Buttermilk Biscuits

Chantilly Meringuée (or Elegant Ice Cream)

Cheese Crackers and Straws

Cheese Straws (made with gluten-free Puff Pastry)

Cherry Pie

Chocolate Almond Cake

Chocolate Bouchons

(Decadent) Chocolate Cake

Chocolate Chip Meringue Cookies (dairy-free)

Chocolate Chip Cookies and Chocolate Chunk Cookies, 2 Recipes

Chocolate Chip Cookies, Shortbread-type (egg-free)

Chocolate Chip Meringue Cookies

Chocolate Chip Scones

Chocolate Chocolate Chip Biscotti

Chocolate Clementine (orange) Cake

Chocolate Dump (It) Cake

Chocolate Pecan (Tar Heel) Pie

Chocolate Pound Cake

Chocolate Sheet Cake (w/Chocolate Pecan Frosting)

Cinnamon Rolls, with or w/o Cream Cheese Frosting

Cinnamon Swirl Sour Cream Coffee Cake

Coffee Chocolate Almond Crunch Bars (egg-free)

Cornbread

Cranberry Cake

Cranberry Sauce

Crazy Cake (dairy-free and egg free)–w/instructions for cupcakes, too

Cream Cheese Pound Cake

Cream Cheese Truffle Brownie Cookies

Cream Scones

Crullers (donuts) (with a selection of glazes)

Cupcakes (chocolate), use the Fast, Easy, and Elegant Fudge Cake recipe and bake for 30 mins. or the Crazy Cake recipe for a vegan alternative

Decadent Chocolate Cake

Dilly Cottage Cheese Bread

Dinner Rolls (yeasted)–like Parker House Rolls

Doughnuts (cake-style), 2 Recipes (Plain + Pumpkin)

Fast, Easy, and Elegant Fudge Cake

Flour Mix (Jeanne’s Gluten-Free All-Purpose Flour Mix)

Flour, Self Rising

French Breakfast Muffins

Fruit Drop Cookies

Fruitcake–aka, Country Christmas Cake (the best fruicake you will ever eat!)

Fudge

Garlic Truffle Oil Popcorn

Ginger Molasses Cookies

Gingerbread Cake with Persimmon

Graham Crackers

Hamburger Buns

Honey Vanilla Pound Cake

Ho Hos

Hot Cross Buns, Traditional

Hot Cross Buns, Apple Cinnamon

Irish Soda Bread

Italian Chocolate Kiss Cookies (Baci di Cioccolato)–chocolate-almond cookies w/chocolate filling

Jam-Filled Butter Cookies–Thumbprint cookies

Jam-Filled Shortbread Cookies (nut-free Linzer cookies)

Kentucky Bourbon Cake

King Cake

Krumkake (Scandinavian Crisp Cookies)

Lemon Sour Cream Pound Cake

Lemon Buttermilk Snack Cake

Lentil-Tomato Pasta Sauce

Linzer Cookie, Giant (nut-free)

Little Tiered Chocolate Cakes

Madeleines (Classic)

Maple Bundt Cake

Marbled Coffee Cake (Viennese-style)–chocolate swirl in a lemon cake

Matzo

Mocha Bundt Cake

Nanaimo Bars

Nut and Jam Snack Bars

Orange and Poppy Seed Quick Bread

Oatmeal Cookies, Salty (like the Teaism cookies)

Oreos

Pan Gravy, Classic

Pancakes

Pancakes and Waffles, Sourdough

Pasta (Homemade)

Pasta with Brussels Sprouts, Chili, and Bacon

Peach Cake

Pepparkakkor (Swedish Gingersnaps)

Pie Crust, Flaky

Pie Crust Crackers

Pistachio Cookies with White Chocolate Ganache

Pizza Crust (NYC thin-style)

Pizza, Grilled

Pound Cake

Puff Pastry

Puff Pastry Cheese Straws

Puff Pastry Shells (Vols au Vent)

Puff Pastry Turnovers

Pumpkin Chocolate Chip Cake

Pumpkin Spice Bundt Cake

Pumpkin Pie (with directions on how to adapt to dairy-free)

Ranch Dressing

Ricotta Pound Cake

Risotto (Easy, cooked in Pressure Cooker)

Rosettes (light and delicate Scandinavian fried cookies)

Salmon (or Halibut) Croquettes w/ Spicy Remoulade Sauce

Salty Oat Cookies–like the Teaism cookies

Shortbread Cookies (w/Oat Flour and Ginger)

Shortcake Biscuits (including recipe for Strawberry Shortcake)

Skordalia (Greek potato-garlic-lemon dip)

S’more Whoopie Pies

Soup with Beans, Turkey, Potatoes, Basil and Cumin

Sour Cream Bundt Cake

Sour Cream Orange Coffee Cake

Sourdough Bread (boule–round loaf)
–Sourdough Starter

Strawberry Cake

Strawberry (or Raspberry) Mascarpone Tart with Pecan Shortbread Crust

Streuselkuchen (yeasted German Crumb Cake)

Tar Heel (Chocolate Pecan) Pie

Texas Sheet Cake

Thin Mint Cookies (like the Girl Scout cookies of the same name)

Toaster (or Portable) Tarts–like Pop Tarts

Tortillas (Flour)

Tres Leches Cake

Tunnel of Fudge CAke

Turkey Meatloaf

Victoria Sponge Cake (Jam-Filled)

Vols au Vent (Puff Pastry Shells)

Waffles (Buttermilk)

Waffles (Sourdough)

Whipped Cream Cake

Zucchini Bread (with or w/o chocolate chips)

logo
Food Advertisements by

Art of Gluten-Free Baking © 2025

Built with and Genesis Framework by Bellano Web Studio

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsGOT IT!
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT