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Too Darn Hot

March 27, 2006 by Jeanne

My daughter, that is. Last night she had a temperature of 105. We spent the whole night dosing her with fever reducers and trying to keep her body cool. She was so hot that I almost felt like her skin was burning my skin when she was cuddled up against me. The fever went down by the morning, but is climbing again. We’re doing the same routine tonight, I guess. I know this is getting into dangerous territory, but I also know what the danger signs are.

As for myself, I just got over my own round of illness–a stomach bug. Bleh. We’re just a barrel of fun over here.

I’m working on several knitting projects–I know I routinely forget to talk about them. Currently I’m knitting the Saranac sweater from Knitty for my husband out of KnitPicks’ Wool of the Andes Yarn in the Fern color.

I’m working on the Fiber Trends Peace Shawl out of purple Zephyr.

And the Embossed Leaves socks from the Winter ’05 Interweave Knits in Lorna’s Laces Shepherd’s Sock yarn in the Yellowstone colorway. I lost these for awhile (they accidentally got shoved under an armoire during the lice craziness). It’s such an easy and pretty pattern, but I feel cranky about it. The cast on she uses is wayyyyy too tight. I knit up half of the first sock before thinking to try it on and found I couldn’t get it up my calf without cutting off my circulation. And there are a couple of typos in the pattern. And then a weird section where the pattern asks you to cut the yarn and then start the gussets on the opposite side of the heel. Why? So you have more knots? I don’t get it. Whine. I have a few more rows on the second sock and I’ll be done–I just can’t seem to get up the energy to work on these.

So, I went to the feed store on Thursday (before all the hurling commenced) and got some organic feed for the chickens. They had all the new spring chicks and boy were they cute! Just little peeping balls of fuzz. I was tempted to get two more to replace our lost gals, but I wasn’t sure I was ready for that. And I’m not sure what breed to get. Our two current gals are Silver-Laced Wyandots–which means black with white streaks. There are also Golden-Laced Wyandots–which are gold with white streaks (stunning, actually). My daughter is bugging us to get more, but I’m not sure I’m up for the whole slow-introduction thing, although the feed store gals said it would be fine if you introduce the mature gals to the chicks in a slow manner. So, we’ll see. Bok, bok.

Someday I’ll get a good digital camera and learn to use it well and then this blog will be awash in pictures…


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Reader Interactions

Comments

  1. Jessica

    March 27, 2006 at 5:44 am

    Oh no. Poor baby. 🙁
    I’m glad you found that sock though. I knew it would show up.

  2. Anonymous

    March 27, 2006 at 4:35 am

    I love it when you post pics of the chickens! I’ve been lurking around for awhile. I like your blog a lot. 🙂

    the Procrastinatrix
    http://www.inspiredprocrastination.com/wordpress

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Best Blueberry Muffins

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–Sourdough Starter

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Chocolate Chip Meringue Cookies

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Cinnamon Rolls, with or w/o Cream Cheese Frosting

Cinnamon Swirl Sour Cream Coffee Cake

Coffee Chocolate Almond Crunch Bars (egg-free)

Cornbread

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Crazy Cake (dairy-free and egg free)–w/instructions for cupcakes, too

Cream Cheese Pound Cake

Cream Cheese Truffle Brownie Cookies

Cream Scones

Crullers (donuts) (with a selection of glazes)

Cupcakes (chocolate), use the Fast, Easy, and Elegant Fudge Cake recipe and bake for 30 mins. or the Crazy Cake recipe for a vegan alternative

Decadent Chocolate Cake

Dilly Cottage Cheese Bread

Dinner Rolls (yeasted)–like Parker House Rolls

Doughnuts (cake-style), 2 Recipes (Plain + Pumpkin)

Fast, Easy, and Elegant Fudge Cake

Flour Mix (Jeanne’s Gluten-Free All-Purpose Flour Mix)

Flour, Self Rising

French Breakfast Muffins

Fruit Drop Cookies

Fruitcake–aka, Country Christmas Cake (the best fruicake you will ever eat!)

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Garlic Truffle Oil Popcorn

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Gingerbread Cake with Persimmon

Graham Crackers

Hamburger Buns

Honey Vanilla Pound Cake

Ho Hos

Hot Cross Buns, Traditional

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Irish Soda Bread

Italian Chocolate Kiss Cookies (Baci di Cioccolato)–chocolate-almond cookies w/chocolate filling

Jam-Filled Butter Cookies–Thumbprint cookies

Jam-Filled Shortbread Cookies (nut-free Linzer cookies)

Kentucky Bourbon Cake

King Cake

Krumkake (Scandinavian Crisp Cookies)

Lemon Sour Cream Pound Cake

Lemon Buttermilk Snack Cake

Lentil-Tomato Pasta Sauce

Linzer Cookie, Giant (nut-free)

Little Tiered Chocolate Cakes

Madeleines (Classic)

Maple Bundt Cake

Marbled Coffee Cake (Viennese-style)–chocolate swirl in a lemon cake

Matzo

Mocha Bundt Cake

Nanaimo Bars

Nut and Jam Snack Bars

Orange and Poppy Seed Quick Bread

Oatmeal Cookies, Salty (like the Teaism cookies)

Oreos

Pan Gravy, Classic

Pancakes

Pancakes and Waffles, Sourdough

Pasta (Homemade)

Pasta with Brussels Sprouts, Chili, and Bacon

Peach Cake

Pepparkakkor (Swedish Gingersnaps)

Pie Crust, Flaky

Pie Crust Crackers

Pistachio Cookies with White Chocolate Ganache

Pizza Crust (NYC thin-style)

Pizza, Grilled

Pound Cake

Puff Pastry

Puff Pastry Cheese Straws

Puff Pastry Shells (Vols au Vent)

Puff Pastry Turnovers

Pumpkin Chocolate Chip Cake

Pumpkin Spice Bundt Cake

Pumpkin Pie (with directions on how to adapt to dairy-free)

Ranch Dressing

Ricotta Pound Cake

Risotto (Easy, cooked in Pressure Cooker)

Rosettes (light and delicate Scandinavian fried cookies)

Salmon (or Halibut) Croquettes w/ Spicy Remoulade Sauce

Salty Oat Cookies–like the Teaism cookies

Shortbread Cookies (w/Oat Flour and Ginger)

Shortcake Biscuits (including recipe for Strawberry Shortcake)

Skordalia (Greek potato-garlic-lemon dip)

S’more Whoopie Pies

Soup with Beans, Turkey, Potatoes, Basil and Cumin

Sour Cream Bundt Cake

Sour Cream Orange Coffee Cake

Sourdough Bread (boule–round loaf)
–Sourdough Starter

Strawberry Cake

Strawberry (or Raspberry) Mascarpone Tart with Pecan Shortbread Crust

Streuselkuchen (yeasted German Crumb Cake)

Tar Heel (Chocolate Pecan) Pie

Texas Sheet Cake

Thin Mint Cookies (like the Girl Scout cookies of the same name)

Toaster (or Portable) Tarts–like Pop Tarts

Tortillas (Flour)

Tres Leches Cake

Tunnel of Fudge CAke

Turkey Meatloaf

Victoria Sponge Cake (Jam-Filled)

Vols au Vent (Puff Pastry Shells)

Waffles (Buttermilk)

Waffles (Sourdough)

Whipped Cream Cake

Zucchini Bread (with or w/o chocolate chips)

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