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Simply Gluten-Free Magazine

September 10, 2013 by Jeanne

OLYMPUS DIGITAL CAMERAI’d like to introduce you to one of my favorite gluten-free magazines, Simply Gluten-Free Magazine. You probably already know about it, but if you don’t I would encourage you to check it out. I’ve had the honor of writing some articles for it since it began last fall (2012). I’m actually a little bit embarrassed that I haven’t written about it here before. Last autumn, I was so wrapped up in my book launch whirlwind that I dropped the ball on other things. I’d like to rectify that now.

It was created and is edited by my pal Carol, of the Simply Gluten-Free blog. Carol and I met several years ago at a food conference and I have come to consider Carol one of my mentors. I have turned to her for advice on various aspects of being a gluten-free writer and flour-mix maker, and she is always open and generous with her time and advice. If you haven’t, I recommend that you check out her blog, as well as her amazing books, Simply…Gluten-Free Quick Meals , Simply…Gluten-Free Desserts, and Simply Gluten-Free Salads.

One of the many things I love about the magazine is that it celebrates the gluten-free lifestyle versus being resigned to it. And it has articles from all sorts of angles (baking with gums vs. baking without gums; conventional gluten-free diet as well as paleo diet, etc.). And it is also other allergen friendly. As we all know, being gluten-free often comes with being intolerant to other foods–and this magazine addresses those issues as well. On top of everything else, the writing is stellar and I see all of my favorite gluten-free pals in there, in addition to “meeting” new folks via their articles.

I have an article in the most recent issue (September/October 2013) on “The Joy of Canning.” As you know, I’m the editor of the website, Canning Across America, and canning is another passion of mine. In the article I explain the basic process of canning, list the basic equipment and procedures for canning, and include one of my very favorite jam canning recipes, Honey Lemon Apple Jam, from the excellent Food in Jars: Preserving in Small Batches Year-Round book by my canning pal, Marisa McClellan.  I highly recommend this book if you like to can!  I have been using it all summer.  One of the beauties of her recipes is that they are small-batch oriented.  So you don’t have to commit to canning a ton of stuff at a time.  3 or 4 jars at a time is what she concentrates on–and it’s so fun to have a few jars of many recipes on the shelf.  If you’ve never canned before, I hope my article will inspire you to start!

Check out Simply Gluten-Free Magazine if you already haven’t!  I’ve seen it on the shelves of my favorite grocery stores.  And you can order it from its website.


Digiprove sealCopyright secured by Digiprove © 2013 Jeanne Sauvage

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Filed Under: magazines Tagged With: canning and preserving, gluten-free, glutenfree

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Reader Interactions

Comments

  1. Carol Cripps

    December 10, 2013 at 2:51 pm

    I have the issue with your article in it! When I showed it to my sister, who isn’t gluten free, she wanted the jam. Unfortunately, she’s still waiting for it, as real life has done what it always does: get in the way. She still reminds me that she’s waiting, and gives me The Look. She’ll get it, of course, as soon as things settle down a bit. I am looking forward to making it; I love making jam, and canning in general.

    Some great canning recipes wouldn’t go amiss, here, either!

    • Jeanne

      December 11, 2013 at 10:45 am

      Carol: Yay! Also, I will try to put up some canning recipes–that’s a great idea!

  2. Marisa

    September 11, 2013 at 7:59 pm

    Jeanne, thanks again for featuring my recipe in your piece! 🙂

    • Jeanne

      September 12, 2013 at 2:47 pm

      Marisa: my pleasure! I love your book and your recipes!!

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All Recipes In Alphabetical Order

My recipes, alphabetical order

Angel Sugar Cookies

Animal Crackers

2 Apple Pie Fillings

Baguettes

Banana Bread

Banana Oatmeal Muffins

Bear’s Ginger Oat Muffins

Berry Cake

Best Blueberry Muffins

Bittersweet Mocha Coffee Cake

Blackberry Cobbler

Blueberry Crumb Bars

Blueberry Honey Muffins

Blueberry-Lime Coffee Cake

Blueberry Snack Cake

Bread, Sandwich, Multi-Grain

Bread, Sandwich, Soft

Bread, Sourdough (boule–round loaf)
–Sourdough Starter

Brown Butter Pound Cake

Brownies

Brownies, Bittersweet

Brownie Bark

Butter Cookies (Spritz, Pressed)

Buttermilk Biscuits

Chantilly Meringuée (or Elegant Ice Cream)

Cheese Crackers and Straws

Cheese Straws (made with gluten-free Puff Pastry)

Cherry Pie

Chocolate Almond Cake

Chocolate Bouchons

(Decadent) Chocolate Cake

Chocolate Chip Meringue Cookies (dairy-free)

Chocolate Chip Cookies and Chocolate Chunk Cookies, 2 Recipes

Chocolate Chip Cookies, Shortbread-type (egg-free)

Chocolate Chip Meringue Cookies

Chocolate Chip Scones

Chocolate Chocolate Chip Biscotti

Chocolate Clementine (orange) Cake

Chocolate Dump (It) Cake

Chocolate Pecan (Tar Heel) Pie

Chocolate Pound Cake

Chocolate Sheet Cake (w/Chocolate Pecan Frosting)

Cinnamon Rolls, with or w/o Cream Cheese Frosting

Cinnamon Swirl Sour Cream Coffee Cake

Coffee Chocolate Almond Crunch Bars (egg-free)

Cornbread

Cranberry Cake

Cranberry Sauce

Crazy Cake (dairy-free and egg free)–w/instructions for cupcakes, too

Cream Cheese Pound Cake

Cream Cheese Truffle Brownie Cookies

Cream Scones

Crullers (donuts) (with a selection of glazes)

Cupcakes (chocolate), use the Fast, Easy, and Elegant Fudge Cake recipe and bake for 30 mins. or the Crazy Cake recipe for a vegan alternative

Decadent Chocolate Cake

Dilly Cottage Cheese Bread

Dinner Rolls (yeasted)–like Parker House Rolls

Doughnuts (cake-style), 2 Recipes (Plain + Pumpkin)

Fast, Easy, and Elegant Fudge Cake

Flour Mix (Jeanne’s Gluten-Free All-Purpose Flour Mix)

Flour, Self Rising

French Breakfast Muffins

Fruit Drop Cookies

Fruitcake–aka, Country Christmas Cake (the best fruicake you will ever eat!)

Fudge

Garlic Truffle Oil Popcorn

Ginger Molasses Cookies

Gingerbread Cake with Persimmon

Graham Crackers

Hamburger Buns

Honey Vanilla Pound Cake

Ho Hos

Hot Cross Buns, Traditional

Hot Cross Buns, Apple Cinnamon

Irish Soda Bread

Italian Chocolate Kiss Cookies (Baci di Cioccolato)–chocolate-almond cookies w/chocolate filling

Jam-Filled Butter Cookies–Thumbprint cookies

Jam-Filled Shortbread Cookies (nut-free Linzer cookies)

Kentucky Bourbon Cake

King Cake

Krumkake (Scandinavian Crisp Cookies)

Lemon Sour Cream Pound Cake

Lemon Buttermilk Snack Cake

Lentil-Tomato Pasta Sauce

Linzer Cookie, Giant (nut-free)

Little Tiered Chocolate Cakes

Madeleines (Classic)

Maple Bundt Cake

Marbled Coffee Cake (Viennese-style)–chocolate swirl in a lemon cake

Matzo

Mocha Bundt Cake

Nanaimo Bars

Nut and Jam Snack Bars

Orange and Poppy Seed Quick Bread

Oatmeal Cookies, Salty (like the Teaism cookies)

Oreos

Pan Gravy, Classic

Pancakes

Pancakes and Waffles, Sourdough

Pasta (Homemade)

Pasta with Brussels Sprouts, Chili, and Bacon

Peach Cake

Pepparkakkor (Swedish Gingersnaps)

Pie Crust, Flaky

Pie Crust Crackers

Pistachio Cookies with White Chocolate Ganache

Pizza Crust (NYC thin-style)

Pizza, Grilled

Pound Cake

Puff Pastry

Puff Pastry Cheese Straws

Puff Pastry Shells (Vols au Vent)

Puff Pastry Turnovers

Pumpkin Chocolate Chip Cake

Pumpkin Spice Bundt Cake

Pumpkin Pie (with directions on how to adapt to dairy-free)

Ranch Dressing

Ricotta Pound Cake

Risotto (Easy, cooked in Pressure Cooker)

Rosettes (light and delicate Scandinavian fried cookies)

Salmon (or Halibut) Croquettes w/ Spicy Remoulade Sauce

Salty Oat Cookies–like the Teaism cookies

Shortbread Cookies (w/Oat Flour and Ginger)

Shortcake Biscuits (including recipe for Strawberry Shortcake)

Skordalia (Greek potato-garlic-lemon dip)

S’more Whoopie Pies

Soup with Beans, Turkey, Potatoes, Basil and Cumin

Sour Cream Bundt Cake

Sour Cream Orange Coffee Cake

Sourdough Bread (boule–round loaf)
–Sourdough Starter

Strawberry Cake

Strawberry (or Raspberry) Mascarpone Tart with Pecan Shortbread Crust

Streuselkuchen (yeasted German Crumb Cake)

Tar Heel (Chocolate Pecan) Pie

Texas Sheet Cake

Thin Mint Cookies (like the Girl Scout cookies of the same name)

Toaster (or Portable) Tarts–like Pop Tarts

Tortillas (Flour)

Tres Leches Cake

Tunnel of Fudge CAke

Turkey Meatloaf

Victoria Sponge Cake (Jam-Filled)

Vols au Vent (Puff Pastry Shells)

Waffles (Buttermilk)

Waffles (Sourdough)

Whipped Cream Cake

Zucchini Bread (with or w/o chocolate chips)

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