Privacy Policy - Art of Gluten-Free Baking

Version: 1.0. Issue date: 05/25/18.

Who I am

Hi! I’m Jeanne. Art of Gluten-Free Baking is my site.

Privacy Policy

In a nutshell: I don’t collect any information other than what I need to collect to send you my newsletter or to reply to your questions and comments. Various plug-ins and services I use on this site may collect more info (like when you share a post via the “Pin It” button), but I don’t collect anything over and above what I need to communicate with you. At a certain point I may sell stuff on this site (like my cookbooks and aprons and classes). Then I will collect info related to that—but I will let you know when that happens.

Most importantly, I don’t sell your information to anyone or any company for any purpose. I hate it when that happens to me and I certainly don’t want to do that to anyone else.

What personal data is collected and why it’s collected

Comments

When visitors leave comments on the site it collects the data shown in the comments form, and also the visitor’s IP address and browser user agent string to help spam detection.

An anonymized string created from your email address (also called a hash) may be provided to the Gravatar service to see if you are using it. The Gravatar service privacy policy. After approval of your comment, your profile picture is visible to the public in the context of your comment.

Contact forms

Your contact form information is only saved long enough for me to answer your question. Then it is deleted.

Cookies

If you leave a comment on this site you may opt-in to saving your name, email address and website in cookies. These are for your convenience so that you do not have to fill in your details again when you leave another comment. These cookies will last for one year.

When you log in, we will also set up several cookies to save your login information and your screen display choices. Login cookies last for two days, and screen options cookies last for a year. If you select “Remember Me”, your login will persist for two weeks. If you log out of your account, the login cookies will be removed.

If you edit or publish an article, an additional cookie will be saved in your browser. This cookie includes no personal data and simply indicates the post ID of the article you just edited. It expires after 1 day.

Embedded content from other websites

Articles on this site may include embedded content (e.g. videos, images, articles, etc.). Embedded content from other websites behaves in the exact same way as if the visitor has visited the other website.

These websites may collect data about you, use cookies, embed additional third-party tracking, and monitor your interaction with that embedded content, including tracing your interaction with the embedded content if you have an account and are logged in to that website.

How your data is shared and how long it is retained

If you leave a comment, the comment and its metadata are retained indefinitely. This is so we can recognize and approve any follow-up comments automatically instead of holding them in a moderation queue.

For users that register on our website (if any), we also store the personal information they provide in their user profile. All users can see, edit, or delete their personal information at any time (except they cannot change their username). Website administrators can also see and edit that information.

What rights you have over your data

If you have an account on this site, or have left comments, you can request to receive an exported file of the personal data we hold about you, including any data you have provided to us. You can also request that we erase any personal data we hold about you. This does not include any data we are obliged to keep for administrative, legal, or security purposes.

Where your data is sent

Visitor comments may be checked through an automated spam detection service.

Contact Me

If you have any questions about this Privacy Policy, please contact me at info@artofglutenfreebaking.com.