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Of Thunder and Gnats and Bubbles and Blueberry Cake, Gluten-Free

July 12, 2012 by Jeanne

Greetings from sunny Seattle!  Yep, our summer finally started.  And, it is glorious.  Our days are in the upper 70s or 80s and the lows at night are in the upper 50s.  This means we have clear-as-a-bell warm days and then cool nights so we can sleep well.  This just reinforces for us Seattleites why we put up with the greyness of the rest of the year–summers here are ah-mazing.  And it stays light quite late–until about 9:45 or 10 pm–because we are so far north.  This is why our family kind of goes feral over the summer.  It stays light so late that it’s hard to stick to a bedtime schedule.  We like to stay outside until it’s dark.  And then hang out for a few hours inside before we go to bed.  And then we read for couple hours more.  I really love this feeling of being “outside of time” and is one of the many reasons I look forward to summer.

We even had a thunder and lightning storm in the wee hours earlier this week–about 2 am (ask me how I know).  Seattle doesn’t get much thunder and lightning (contrary to what TV shows seem to think–I’m looking at you Frasier), so our family always revels in the rare one that comes along.  I so remember my days in NYC during grad school when the thunder would be so loud that it would set off car alarms.  I have a particular memory of walking to NYU one summer (I was a grad student during the school year and then I worked as the Assistant Director of Undergraduate Orientation for the College of Arts and Sciences) and walking through Washington Square Park in August accompanied by some of the loudest thunder I’ve ever heard in my life.  CRRRAAACK!  BOOM!  I know it’s not everyone’s cup of tea, but I love thunder.

This summer, for whatever reason, we’ve had huge clouds of gnats (that’s what I’m calling them, maybe they are some sort of other kind of tiny flying bug).  Maybe it was because of the uncommonly wet spring.  Earlier in June, the clouds of gnats were so big that they looked like low clouds suspended in various pockets around the neighborhood and in the park next door.  I got a new bike in June (yay!) and riding through giant gnat clouds was odd.  This photo gives you a sense of how intense the gnat clouds were. This was taken in the park next door, looking at the gazebo.  The fuzziness of the photo is not due to bad photo taking skills (although that is usually my problem), it is because of the gnats:

Maybe I should blame gnats for my all of my poor photos from now on? Hm.

Yesterday evening I was sitting on the front porch, drinking a glass of wine, and looking out over my front garden.  Gnats were rising up one at a time from the miniature lilac bush in a slow, languid way.  It was magical to look at–they drifted up like tiny bubbles blown by fairies.  I was so enchanted I called Girlfriend out to see it.  She was less impressed by the whole thing.  “They’re just gnats, Mom.  Sheesh.”  Then again, she’s a tween grump, so that’s her take on just about everything. Sigh.

This wonderful weather has also finally brought the berries of the season to my farmer’s market and to my kitchen.  I love all of the berries. Of course, I love to bake with berries. And as usual, I am using my gluten-free Berry Cake recipe (among others) to do so. This recipe is awesome (if I do say so myself) because you can use any berry (or fruit, really) that is in season. Lately, I’ve been making a blueberry (tiny fruit bubbles!) version:

I cannot tell a lie: the blurriness on this photo is not due to gnats, it’s due to my Poor Photo Taking Skills ™.

I hope you are enjoying the summer so far, as well!


Digiprove sealCopyright secured by Digiprove © 2012 Jeanne Sauvage

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Filed Under: Cake, Uncategorized Tagged With: blueberry cake, gluten-free, glutenfree

Previous Post: « Self-Rising Flour, Gluten-Free
Next Post: The Killer Bread That Almost Lived Up to Its Name »

Reader Interactions

Comments

  1. Scott Jones

    September 4, 2012 at 6:58 pm

    Nice evocative writing. I feel like I am there.

    • admin

      September 4, 2012 at 9:14 pm

      Scott: Thanks!

  2. Shirley @ gluten free easily

    July 13, 2012 at 8:26 am

    Oh, Jeanne, you are cracking me up today! A trademark for Poor Photo Taking Skills–love it! The berry cake looks awfully yummy. 🙂 Truth be told, I detest gnats or tiny swarming bugs of any kind. When we go to our mountain property, gnats greet us, but as soon as I get our campfire going, they vamoose. I love that! 😉

    Happy Summer!
    Shirley

    p.s. I have been addicted to watching re-runs of Fraser lately. Just saw the one where he was putting Seattle down for its weather. That’s like talking to someone and slamming their mother. You just don’t do it … even if he/she is unhappy with her. 😉

    • admin

      July 13, 2012 at 10:08 am

      Shirley: LOL! I often cannot take a good photo to save my life. It is my super-power. heh Also, Frasier drives everyone here crazy because it’s always thunder and lightning and heavy rain. No accurate at all. And the view out of his windows is inaccurate. LOL!

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All Recipes In Alphabetical Order

My recipes, alphabetical order

Angel Sugar Cookies

Animal Crackers

2 Apple Pie Fillings

Baguettes

Banana Bread

Banana Oatmeal Muffins

Bear’s Ginger Oat Muffins

Berry Cake

Best Blueberry Muffins

Bittersweet Mocha Coffee Cake

Blackberry Cobbler

Blueberry Crumb Bars

Blueberry Honey Muffins

Blueberry-Lime Coffee Cake

Blueberry Snack Cake

Bread, Sandwich, Multi-Grain

Bread, Sandwich, Soft

Bread, Sourdough (boule–round loaf)
–Sourdough Starter

Brown Butter Pound Cake

Brownies

Brownies, Bittersweet

Brownie Bark

Butter Cookies (Spritz, Pressed)

Buttermilk Biscuits

Chantilly Meringuée (or Elegant Ice Cream)

Cheese Crackers and Straws

Cheese Straws (made with gluten-free Puff Pastry)

Cherry Pie

Chocolate Almond Cake

Chocolate Bouchons

(Decadent) Chocolate Cake

Chocolate Chip Meringue Cookies (dairy-free)

Chocolate Chip Cookies and Chocolate Chunk Cookies, 2 Recipes

Chocolate Chip Cookies, Shortbread-type (egg-free)

Chocolate Chip Meringue Cookies

Chocolate Chip Scones

Chocolate Chocolate Chip Biscotti

Chocolate Clementine (orange) Cake

Chocolate Dump (It) Cake

Chocolate Pecan (Tar Heel) Pie

Chocolate Pound Cake

Chocolate Sheet Cake (w/Chocolate Pecan Frosting)

Cinnamon Rolls, with or w/o Cream Cheese Frosting

Cinnamon Swirl Sour Cream Coffee Cake

Coffee Chocolate Almond Crunch Bars (egg-free)

Cornbread

Cranberry Cake

Cranberry Sauce

Crazy Cake (dairy-free and egg free)–w/instructions for cupcakes, too

Cream Cheese Pound Cake

Cream Cheese Truffle Brownie Cookies

Cream Scones

Crullers (donuts) (with a selection of glazes)

Cupcakes (chocolate), use the Fast, Easy, and Elegant Fudge Cake recipe and bake for 30 mins. or the Crazy Cake recipe for a vegan alternative

Decadent Chocolate Cake

Dilly Cottage Cheese Bread

Dinner Rolls (yeasted)–like Parker House Rolls

Doughnuts (cake-style), 2 Recipes (Plain + Pumpkin)

Fast, Easy, and Elegant Fudge Cake

Flour Mix (Jeanne’s Gluten-Free All-Purpose Flour Mix)

Flour, Self Rising

French Breakfast Muffins

Fruit Drop Cookies

Fruitcake–aka, Country Christmas Cake (the best fruicake you will ever eat!)

Fudge

Garlic Truffle Oil Popcorn

Ginger Molasses Cookies

Gingerbread Cake with Persimmon

Graham Crackers

Hamburger Buns

Honey Vanilla Pound Cake

Ho Hos

Hot Cross Buns, Traditional

Hot Cross Buns, Apple Cinnamon

Irish Soda Bread

Italian Chocolate Kiss Cookies (Baci di Cioccolato)–chocolate-almond cookies w/chocolate filling

Jam-Filled Butter Cookies–Thumbprint cookies

Jam-Filled Shortbread Cookies (nut-free Linzer cookies)

Kentucky Bourbon Cake

King Cake

Krumkake (Scandinavian Crisp Cookies)

Lemon Sour Cream Pound Cake

Lemon Buttermilk Snack Cake

Lentil-Tomato Pasta Sauce

Linzer Cookie, Giant (nut-free)

Little Tiered Chocolate Cakes

Madeleines (Classic)

Maple Bundt Cake

Marbled Coffee Cake (Viennese-style)–chocolate swirl in a lemon cake

Matzo

Mocha Bundt Cake

Nanaimo Bars

Nut and Jam Snack Bars

Orange and Poppy Seed Quick Bread

Oatmeal Cookies, Salty (like the Teaism cookies)

Oreos

Pan Gravy, Classic

Pancakes

Pancakes and Waffles, Sourdough

Pasta (Homemade)

Pasta with Brussels Sprouts, Chili, and Bacon

Peach Cake

Pepparkakkor (Swedish Gingersnaps)

Pie Crust, Flaky

Pie Crust Crackers

Pistachio Cookies with White Chocolate Ganache

Pizza Crust (NYC thin-style)

Pizza, Grilled

Pound Cake

Puff Pastry

Puff Pastry Cheese Straws

Puff Pastry Shells (Vols au Vent)

Puff Pastry Turnovers

Pumpkin Chocolate Chip Cake

Pumpkin Spice Bundt Cake

Pumpkin Pie (with directions on how to adapt to dairy-free)

Ranch Dressing

Ricotta Pound Cake

Risotto (Easy, cooked in Pressure Cooker)

Rosettes (light and delicate Scandinavian fried cookies)

Salmon (or Halibut) Croquettes w/ Spicy Remoulade Sauce

Salty Oat Cookies–like the Teaism cookies

Shortbread Cookies (w/Oat Flour and Ginger)

Shortcake Biscuits (including recipe for Strawberry Shortcake)

Skordalia (Greek potato-garlic-lemon dip)

S’more Whoopie Pies

Soup with Beans, Turkey, Potatoes, Basil and Cumin

Sour Cream Bundt Cake

Sour Cream Orange Coffee Cake

Sourdough Bread (boule–round loaf)
–Sourdough Starter

Strawberry Cake

Strawberry (or Raspberry) Mascarpone Tart with Pecan Shortbread Crust

Streuselkuchen (yeasted German Crumb Cake)

Tar Heel (Chocolate Pecan) Pie

Texas Sheet Cake

Thin Mint Cookies (like the Girl Scout cookies of the same name)

Toaster (or Portable) Tarts–like Pop Tarts

Tortillas (Flour)

Tres Leches Cake

Tunnel of Fudge CAke

Turkey Meatloaf

Victoria Sponge Cake (Jam-Filled)

Vols au Vent (Puff Pastry Shells)

Waffles (Buttermilk)

Waffles (Sourdough)

Whipped Cream Cake

Zucchini Bread (with or w/o chocolate chips)

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