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Notes From a Mother’s Day Weekend

May 14, 2007 by Jeanne

I had a wonderful Mother’s Day weekend. A nice mix of socializing and rest.

Saturday was quite busy. First, we had friends over for a picnic lunch. Then we all went to Girlfriend’s Spring violin concert. It was amazing that Girlfriend was actually able to do the concert, given how ill she’s been over the past couple of weeks. First she was sick with a bad cold. This turned in a double ear infection that was not responsive to the normal antibiotics. So, we had to switch her to the big guns. Scary. So, for most of last week she couldn’t hear due to the liquid in her ears. She was also in a great deal of pain. Not fun.

But, she rallied, and she was ready for Saturday. She looked beautiful in her purple “fancy dress”:

Also in the picture is a pal whose brother was also in the concert. I learned a terrible thing about myself at the concert: I am a stage mother like you wouldn’t believe

The way the concert worked was that they started with the most difficult pieces and worked their way to the easier pieces. So, as each group of pieces was played, new players would join the others on the stage. You were supposed to join by books, e.g., Book 5, Book 4, Book 3, etc.

Girlfriend joined at Book 1. She played all versions of “Twinkle, Twinkle, Little Star” and “Lightly Row.” They are the Suzuki method‘s beginning pieces, which meant that she had to wait through several other pieces before she could play. She was was placed right in front. She got a bit of stage fright and forgot to hold her violin and bow in “resting position.” Of course, I was in the audience, in the back, and I spent a fair amount of time trying to get her attention. When I did, I tried to mimic “resting position.” Of course, she had no idea what I was doing and kept mouthing, “What?!” while the other players were performing. Finally, she walked down the front steps of the stage and came to me to ask what I was doing. I was mortified, but I told her what she needed to do and sent her back on stage. Of course, the others were playing the whole time this happening. Sigh. Anyway, she played her pieces and everyone got a standing ovation!

Then we went to a party in honor of International Migratory Bird Day. No, these weren’t intense birders. I think the hosts just found an event that happened on the day of their party do they could have a theme. Regardless, we had a really great time.

Sunday started with the delivery of flowers for me. It was a beautiful bouquet, but it was the bouquet of death for me and my extremely allergic family. It had lilies and flowering grass and some sort of drapey thing that hung on it that was full of pollen. I did something I would never have thought I would do–I asked my husband to return it for a different one. He agreed and went of to do that. He came home with this stunning bouquet:

It has all my favorite spring flowers: roses, lilacs, peonies and tulips. They even included some hydrangea. So pretty. To the left of the bouquet is a pretty little glass votive holder that was my other Mother’s Day gift. Just perfect–flowers and candlelight.

I actually spent the whole day in bed–I am still a little sick and I was exhausted. So, I read and knitted and dozed. I can’t tell you how nice it was.

I have one FO to show you–the Inside Out Socks:

Pattern: Inside Out socks from Blue Moon Fiber Arts Sock Club
Yarn:L Socks That Rock, medium weight, Monsoon color (this is just available to sock club members at the moment)

So, I enjoyed knitting these socks, but they required too much fussiness for me to be completely happy with the pattern. It needs a provisional cast on, and then three needle sizes: 2.25 for the toe, 2.0 for the foot, and 2.5 for the leg. I have to say, I usually knit socks as my fast purse knitting. Having to constantly change needles and use a crochet hook and waste yarn made it a “fussy” pattern in my book.

I have also started the Forest Path Stole, from the Summer 2003 Interweave Knits. It’s an entrelac lace pattern. It looks ridiculously hard, but I’m finding it to be fairly straightforward. It took awhile to get things set up, but now it’s a fairly easy knit. The hardest part so far is that I am working with Zephyr yarn, which is 50-50 wool/silk, and it has no stretch whatsoever. This makes it hard to do the p5tog for the Lily of the Valley sections:


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Reader Interactions

Comments

  1. Anonymous

    July 3, 2007 at 3:05 pm

    THANK YOU! So it’s not my imagination that the 5tog is near impossible with that yarn! I’m using Zepher too and was questioning my abilities.

    Nancy (Knitting Wench)

  2. tania

    June 21, 2007 at 4:55 pm

    wow that entrelac looks like a lot of work! It will be gorgeous when you’re done though!! 🙂

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All Recipes In Alphabetical Order

My recipes, alphabetical order

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Animal Crackers

2 Apple Pie Fillings

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Banana Oatmeal Muffins

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Best Blueberry Muffins

Bittersweet Mocha Coffee Cake

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–Sourdough Starter

Brown Butter Pound Cake

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Cherry Pie

Chocolate Almond Cake

Chocolate Bouchons

(Decadent) Chocolate Cake

Chocolate Chip Meringue Cookies (dairy-free)

Chocolate Chip Cookies and Chocolate Chunk Cookies, 2 Recipes

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Chocolate Chip Meringue Cookies

Chocolate Chip Scones

Chocolate Chocolate Chip Biscotti

Chocolate Clementine (orange) Cake

Chocolate Dump (It) Cake

Chocolate Pecan (Tar Heel) Pie

Chocolate Pound Cake

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Cinnamon Rolls, with or w/o Cream Cheese Frosting

Cinnamon Swirl Sour Cream Coffee Cake

Coffee Chocolate Almond Crunch Bars (egg-free)

Cornbread

Cranberry Cake

Cranberry Sauce

Crazy Cake (dairy-free and egg free)–w/instructions for cupcakes, too

Cream Cheese Pound Cake

Cream Cheese Truffle Brownie Cookies

Cream Scones

Crullers (donuts) (with a selection of glazes)

Cupcakes (chocolate), use the Fast, Easy, and Elegant Fudge Cake recipe and bake for 30 mins. or the Crazy Cake recipe for a vegan alternative

Decadent Chocolate Cake

Dilly Cottage Cheese Bread

Dinner Rolls (yeasted)–like Parker House Rolls

Doughnuts (cake-style), 2 Recipes (Plain + Pumpkin)

Fast, Easy, and Elegant Fudge Cake

Flour Mix (Jeanne’s Gluten-Free All-Purpose Flour Mix)

Flour, Self Rising

French Breakfast Muffins

Fruit Drop Cookies

Fruitcake–aka, Country Christmas Cake (the best fruicake you will ever eat!)

Fudge

Garlic Truffle Oil Popcorn

Ginger Molasses Cookies

Gingerbread Cake with Persimmon

Graham Crackers

Hamburger Buns

Honey Vanilla Pound Cake

Ho Hos

Hot Cross Buns, Traditional

Hot Cross Buns, Apple Cinnamon

Irish Soda Bread

Italian Chocolate Kiss Cookies (Baci di Cioccolato)–chocolate-almond cookies w/chocolate filling

Jam-Filled Butter Cookies–Thumbprint cookies

Jam-Filled Shortbread Cookies (nut-free Linzer cookies)

Kentucky Bourbon Cake

King Cake

Krumkake (Scandinavian Crisp Cookies)

Lemon Sour Cream Pound Cake

Lemon Buttermilk Snack Cake

Lentil-Tomato Pasta Sauce

Linzer Cookie, Giant (nut-free)

Little Tiered Chocolate Cakes

Madeleines (Classic)

Maple Bundt Cake

Marbled Coffee Cake (Viennese-style)–chocolate swirl in a lemon cake

Matzo

Mocha Bundt Cake

Nanaimo Bars

Nut and Jam Snack Bars

Orange and Poppy Seed Quick Bread

Oatmeal Cookies, Salty (like the Teaism cookies)

Oreos

Pan Gravy, Classic

Pancakes

Pancakes and Waffles, Sourdough

Pasta (Homemade)

Pasta with Brussels Sprouts, Chili, and Bacon

Peach Cake

Pepparkakkor (Swedish Gingersnaps)

Pie Crust, Flaky

Pie Crust Crackers

Pistachio Cookies with White Chocolate Ganache

Pizza Crust (NYC thin-style)

Pizza, Grilled

Pound Cake

Puff Pastry

Puff Pastry Cheese Straws

Puff Pastry Shells (Vols au Vent)

Puff Pastry Turnovers

Pumpkin Chocolate Chip Cake

Pumpkin Spice Bundt Cake

Pumpkin Pie (with directions on how to adapt to dairy-free)

Ranch Dressing

Ricotta Pound Cake

Risotto (Easy, cooked in Pressure Cooker)

Rosettes (light and delicate Scandinavian fried cookies)

Salmon (or Halibut) Croquettes w/ Spicy Remoulade Sauce

Salty Oat Cookies–like the Teaism cookies

Shortbread Cookies (w/Oat Flour and Ginger)

Shortcake Biscuits (including recipe for Strawberry Shortcake)

Skordalia (Greek potato-garlic-lemon dip)

S’more Whoopie Pies

Soup with Beans, Turkey, Potatoes, Basil and Cumin

Sour Cream Bundt Cake

Sour Cream Orange Coffee Cake

Sourdough Bread (boule–round loaf)
–Sourdough Starter

Strawberry Cake

Strawberry (or Raspberry) Mascarpone Tart with Pecan Shortbread Crust

Streuselkuchen (yeasted German Crumb Cake)

Tar Heel (Chocolate Pecan) Pie

Texas Sheet Cake

Thin Mint Cookies (like the Girl Scout cookies of the same name)

Toaster (or Portable) Tarts–like Pop Tarts

Tortillas (Flour)

Tres Leches Cake

Tunnel of Fudge CAke

Turkey Meatloaf

Victoria Sponge Cake (Jam-Filled)

Vols au Vent (Puff Pastry Shells)

Waffles (Buttermilk)

Waffles (Sourdough)

Whipped Cream Cake

Zucchini Bread (with or w/o chocolate chips)

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