New Baking Class Added! Baguettes and Biscuits, Gluten-Free

Comments

1. Pat

   July 27, 2013 at 9:40 pm

   I am learning how to cook gluten-free and dairy free for new daughter-in-law. Can your single pie crust be baked ahead and then filled with desired filling. (example strawberries in a glaze) thanks pat

   • Jeanne

     July 30, 2013 at 4:50 pm

     Pat: yes, that is fine to do!

2. Marisa Voorhees, The Food-Sensitive Foodie

   January 17, 2013 at 9:10 am

   Goodness this sounds like a dream of a class. GF baguettes on Bainbridge Island! I must plan my next visit to Seattle to coincide with one of your classes.

3. Joey

   January 16, 2013 at 6:54 pm

   Surely wish I lived closer……love all your recipes I’ve tried and would love to see what you’re doing with biscuits.
   Joey

   • Jeanne

     January 16, 2013 at 7:29 pm

     Joey: Oh shoot. It would be lovely to meet you! The biscuit recipe I’m teaching is in my book!