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May Showers Bring June Showers

June 2, 2006 by Jeanne

So, you know how I was rhapsodising about the glorious weather we were having in May? Well, forget it. May came in with a burst of warmth and sunshine and disintegrated into our usual rain and rain. Every few years we get these nonexistent summers where it never quite turns into summer. Last summer was one of those, so I thought for sure we’d have a hot summer this year. I may have been wrong. Our local meteorological guy said on the radio today that we can’t expect any real sun until July 5th (there is a joke in Seattle that summer doesn’t start until after July 4th). So, maybe we’re stuck.

Anywho, this means that my garden will once again be wet and sluggy and jungle-like. As you may know from my other website, I am in love with roses. I have many in my garden, and I like nothing better than to cut and bring them into the house to enjoy. Scented roses are my favorite. And, I especially like antique roses. One of my antique roses, Mme. Alfred Carriere, a Noisette rose introduced in 1879, has taken over one of the beds in the back yard and has climbed up the hawthorn tree next door (this picture is from our second floor window)

Those white splotches are roses that have climbed the tree.

One of my favorite roses is Trier. It is a Hybrid Musk rose that was introduced in 1904. It’s a delicate white rose with a yellow center. It’s the parent of lots of other roses. Here’s my attempt at “art photo” starring Trier:

My daughter has been attending Fairy School this spring (I’m serious) and is now convinced that fairies live in the garden. She leaves notes and present in the graden for the fairies and waits to see if they disappear (indicating that the fairies got them). To make sure they have shelter from the rain, she painted the Toad Abode she got for her birthday and put it in the garden. She swears that she sees fairy furniture inside:

In other news, we went to Indiana in mid-May for my husband’s grandparents’ 80th birthday celebration. It was kind of a family reunion with lots of cousins and grandkids. It was a lot of fun and our daughter had a wonderful time. It was perfect weather–70s with a cool breeze. Apparently we hit the one week where it wasn’t stormy or hot and humid.

Of course, I brought knitting. I figured it would be a lot of sitting around talking with relatives, as well as lots of time on the plane and in the airport. I brought my latest sock, as well as another pattern and more yarn to start another sock, thinking I might even need another pattern and more yarn if I finished that (we were gone for 7 days). Then I apparently fell into one of those weird knitting space-time continuum pockets where I knit for hours and only seemed to finish a few rows. I came home knitting the same sock at apparently the same place. I did manage to finish it when I got home (and out of the time-warp):

The pattern is Waving Lace by Evelyn A. Clark from the Spring 2004 Interweave Knits. The yarn is Koigu KPPPM in colorway #P107B334 (I think–the label is hard to read). I figured out how to turn off the flash on my camera, and you can actually see the pattern this time!


You May Also Like

  • May Showers Bring June FlowersMay Showers Bring June Flowers
  • Lunchbox Monday: Bite-Sized Cheese and Herb Quiches, Gluten-FreeLunchbox Monday: Bite-Sized Cheese and Herb Quiches, Gluten-Free
  • The Story Behind My Gluten-Free Flour MixThe Story Behind My Gluten-Free Flour Mix
  • Pumpkin Bread, Gluten-FreePumpkin Bread, Gluten-Free

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All Recipes In Alphabetical Order

My recipes, alphabetical order

Angel Sugar Cookies

Animal Crackers

2 Apple Pie Fillings

Baguettes

Banana Bread

Banana Oatmeal Muffins

Bear’s Ginger Oat Muffins

Berry Cake

Best Blueberry Muffins

Bittersweet Mocha Coffee Cake

Blackberry Cobbler

Blueberry Crumb Bars

Blueberry Honey Muffins

Blueberry-Lime Coffee Cake

Blueberry Snack Cake

Bread, Sandwich, Multi-Grain

Bread, Sandwich, Soft

Bread, Sourdough (boule–round loaf)
–Sourdough Starter

Brown Butter Pound Cake

Brownies

Brownies, Bittersweet

Brownie Bark

Butter Cookies (Spritz, Pressed)

Buttermilk Biscuits

Chantilly Meringuée (or Elegant Ice Cream)

Cheese Crackers and Straws

Cheese Straws (made with gluten-free Puff Pastry)

Cherry Pie

Chocolate Almond Cake

Chocolate Bouchons

(Decadent) Chocolate Cake

Chocolate Chip Meringue Cookies (dairy-free)

Chocolate Chip Cookies and Chocolate Chunk Cookies, 2 Recipes

Chocolate Chip Cookies, Shortbread-type (egg-free)

Chocolate Chip Meringue Cookies

Chocolate Chip Scones

Chocolate Chocolate Chip Biscotti

Chocolate Clementine (orange) Cake

Chocolate Dump (It) Cake

Chocolate Pecan (Tar Heel) Pie

Chocolate Pound Cake

Chocolate Sheet Cake (w/Chocolate Pecan Frosting)

Cinnamon Rolls, with or w/o Cream Cheese Frosting

Cinnamon Swirl Sour Cream Coffee Cake

Coffee Chocolate Almond Crunch Bars (egg-free)

Cornbread

Cranberry Cake

Cranberry Sauce

Crazy Cake (dairy-free and egg free)–w/instructions for cupcakes, too

Cream Cheese Pound Cake

Cream Cheese Truffle Brownie Cookies

Cream Scones

Crullers (donuts) (with a selection of glazes)

Cupcakes (chocolate), use the Fast, Easy, and Elegant Fudge Cake recipe and bake for 30 mins. or the Crazy Cake recipe for a vegan alternative

Decadent Chocolate Cake

Dilly Cottage Cheese Bread

Dinner Rolls (yeasted)–like Parker House Rolls

Doughnuts (cake-style), 2 Recipes (Plain + Pumpkin)

Fast, Easy, and Elegant Fudge Cake

Flour Mix (Jeanne’s Gluten-Free All-Purpose Flour Mix)

Flour, Self Rising

French Breakfast Muffins

Fruit Drop Cookies

Fruitcake–aka, Country Christmas Cake (the best fruicake you will ever eat!)

Fudge

Garlic Truffle Oil Popcorn

Ginger Molasses Cookies

Gingerbread Cake with Persimmon

Graham Crackers

Hamburger Buns

Honey Vanilla Pound Cake

Ho Hos

Hot Cross Buns, Traditional

Hot Cross Buns, Apple Cinnamon

Irish Soda Bread

Italian Chocolate Kiss Cookies (Baci di Cioccolato)–chocolate-almond cookies w/chocolate filling

Jam-Filled Butter Cookies–Thumbprint cookies

Jam-Filled Shortbread Cookies (nut-free Linzer cookies)

Kentucky Bourbon Cake

King Cake

Krumkake (Scandinavian Crisp Cookies)

Lemon Sour Cream Pound Cake

Lemon Buttermilk Snack Cake

Lentil-Tomato Pasta Sauce

Linzer Cookie, Giant (nut-free)

Little Tiered Chocolate Cakes

Madeleines (Classic)

Maple Bundt Cake

Marbled Coffee Cake (Viennese-style)–chocolate swirl in a lemon cake

Matzo

Mocha Bundt Cake

Nanaimo Bars

Nut and Jam Snack Bars

Orange and Poppy Seed Quick Bread

Oatmeal Cookies, Salty (like the Teaism cookies)

Oreos

Pan Gravy, Classic

Pancakes

Pancakes and Waffles, Sourdough

Pasta (Homemade)

Pasta with Brussels Sprouts, Chili, and Bacon

Peach Cake

Pepparkakkor (Swedish Gingersnaps)

Pie Crust, Flaky

Pie Crust Crackers

Pistachio Cookies with White Chocolate Ganache

Pizza Crust (NYC thin-style)

Pizza, Grilled

Pound Cake

Puff Pastry

Puff Pastry Cheese Straws

Puff Pastry Shells (Vols au Vent)

Puff Pastry Turnovers

Pumpkin Chocolate Chip Cake

Pumpkin Spice Bundt Cake

Pumpkin Pie (with directions on how to adapt to dairy-free)

Ranch Dressing

Ricotta Pound Cake

Risotto (Easy, cooked in Pressure Cooker)

Rosettes (light and delicate Scandinavian fried cookies)

Salmon (or Halibut) Croquettes w/ Spicy Remoulade Sauce

Salty Oat Cookies–like the Teaism cookies

Shortbread Cookies (w/Oat Flour and Ginger)

Shortcake Biscuits (including recipe for Strawberry Shortcake)

Skordalia (Greek potato-garlic-lemon dip)

S’more Whoopie Pies

Soup with Beans, Turkey, Potatoes, Basil and Cumin

Sour Cream Bundt Cake

Sour Cream Orange Coffee Cake

Sourdough Bread (boule–round loaf)
–Sourdough Starter

Strawberry Cake

Strawberry (or Raspberry) Mascarpone Tart with Pecan Shortbread Crust

Streuselkuchen (yeasted German Crumb Cake)

Tar Heel (Chocolate Pecan) Pie

Texas Sheet Cake

Thin Mint Cookies (like the Girl Scout cookies of the same name)

Toaster (or Portable) Tarts–like Pop Tarts

Tortillas (Flour)

Tres Leches Cake

Tunnel of Fudge CAke

Turkey Meatloaf

Victoria Sponge Cake (Jam-Filled)

Vols au Vent (Puff Pastry Shells)

Waffles (Buttermilk)

Waffles (Sourdough)

Whipped Cream Cake

Zucchini Bread (with or w/o chocolate chips)

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