Hi there. I’m back! I will be teaching a Holiday Cookies class in Seattle at the fabulous Diane’s Market Kitchen (near Pike Place Market in downtown). Please join me!
Details:
Holiday Cookies, Gluten-Free (hands-on class)
Saturday, December 3, 2016
4:00-7:00 pm
$75
Diane’s Market Kitchen
1101 Post Alley, Seattle, WA 98101
Registration (class is limited to 8 students)
Description:
Jeanne Sauvage, author of Gluten-Free Baking for the Holidays and Gluten-Free Wish List, as well as the blogger at Art of Gluten-Free Baking, teaches techniques and tips to create show-stopper holiday cookies that are fun to make and so delicious, no one
will know they are gluten-free!
Cookies we’ll make:
Rugelach with a choice of 2 fillings
Chocolate Cherry Biscotti
Pizzelles
Copyright secured by Digiprove © 2016 Jeanne Sauvage
Fabulous post! Thanks for sharing with us. I will take your classes when it will started…
dear Jeanne,
hi, my name is Mary I am 13 and love to bake!!!! my older brother just found out he is gluten free and now my mom said I have to start to bake gluten free my fave thing to make is sugar cookies but they contain gluten can you please post a recipe?
thank you,
mary
Hi Mary! Thanks for the note! I am so glad you love to bake!! Do you mean the roll-out and cut cookies? If so, I have a recipe for them in my first book, Gluten-Free Baking for the Holidays. If you don’t want to buy it, you can probably get it at your local library. If that’s not the cookie you’re looking for, describe what you are looking for and I’ll try to help! Also, I loved to bake when I was your age and I still love to bake all these years later!! Keep at it!!