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Happy Book Birthday!

October 10, 2013 by Jeanne

gluten-free_baking_holidays_coverWow! It’s been a whole year since my book, Gluten-Free Baking for the Holidays, has been out. And what a wonderful year it’s been.  I still can’t quite believe that I have had the good fortune to write a cookbook and to have it be so well received. Yay! I want to thank all of you for your support and encouragement on my blog and for my book.  Thank you!!

 

NOTE: The giveaway is now closed. The lucky winner is Diane! I’ve sent an email to her. Thank you for all of your kind comments about my book and my site. I’m so happy that I’ve been able to help folks!

 

In honor of this anniversary and the fact that the gift-giving holidays are right around the corner, I’d like to give away a copy of my book.  Do you have my book but would like another to give to a friend or a family member as a gift?  Let me know who and why you think they’d like the book in the comments.  I will choose 1 comment, at random, to send a personally signed copy to. Note: In order to be be entered into the giveaway, please comment by 11:59 pm, PT, on Sunday, October 13, 2013 (US addresses only, please).


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Filed Under: Gluten-Free Baking for the Holidays

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Reader Interactions

Comments

  1. PrincessPindy

    October 13, 2013 at 10:44 pm

    Just found your website tonight. I am so excited. I love to bake and I was not looking forward to the Holidays!! I have been GF for 8 weeks and I miss my baked goods, I miss baking and your site makes me happy because ~ I can do this!!!! Thank you so much for all the work you have put into this site and the baking, etc!! I so appreciate, you have no idea. Thank you, thank you, thank you!!!!!

  2. Jay

    October 13, 2013 at 8:40 pm

    With the holidays just around the corner I would love a copy of your cookbook.

  3. Barbara

    October 13, 2013 at 4:09 pm

    I’d like a copy of the book for myself. I haven’t done much GF baking and I’d like to explore it more.

  4. Ursula

    October 12, 2013 at 1:47 pm

    Count me in! Every time I turn on the grain mill I thank the stars that I found this site and you flour blend. It has lent our house a new normalcy. Off to try your tortillas for fajita night!

  5. Juleigh

    October 12, 2013 at 9:14 am

    Need all the help I can get when it comes to GF baking. My family has been gluten free for about 18 months. Last year was our first gf Christmas & there was NO baking as I had NO idea what I was doing. Feeling a little more confident this year but still need a lot of help.

  6. Tracy

    October 11, 2013 at 10:10 pm

    Another fan here! I tell everyone about your website…between the flour mix, the pizza and the chocolate sheet cake you’ve pretty much made going gluten free a breeze! And so many more recipes to try.

  7. Dawn

    October 11, 2013 at 6:26 pm

    Congrats! I would love a copy of your book! I’ve been gluten free for a year and can do some basic recipes. Would love to step it up in year 2!

  8. SkyePurls

    October 11, 2013 at 4:06 pm

    I would use this book to help my GF son learn how to bake!

  9. Patricia Jones

    October 11, 2013 at 3:52 pm

    As a celiac sufferer, it is essential for me to follow a strict gluten-free diet for life. Living in a rural area means there aren’t a lot of opportunities for me to purchase ready made gluten free breads and such. With your recipes and 5 ingredients from Amazon, and regular i gredients from my local grocer, however, I can make ALL of my old goodies and treat my husband and I to warm loaves of fresh bread and lovely baked goods. Your website has been life changing to our daily life, I can only imagine what your book would do to our holidays!! Many congratulations on your success!

  10. Sondra Gingery

    October 11, 2013 at 1:33 pm

    I’d like a copy of your book for myself. Cooking gluten free is a challenge, but a doable one. Having a good recipe to follow is the key. I also like to show my friends that living gluten free does not mean I have to do without delicious food!

  11. Nikol

    October 11, 2013 at 1:10 pm

    I don’t need to enter the giveaway I have my signed copy already 🙂 and I’ve bought loads of these for my friends and family. I just wanted to say congratulations! I can’t believe it’s been a year already. Great book!

  12. Suzette

    October 11, 2013 at 10:02 am

    Jeanne,
    Your book has been such a life-saver and ray of hope in this gluten-filled world! If not for your expertise and generosity . . . we all would be living with our symptoms, or else suffering undue physical pain in exchange for a few bites of wheat products. Thank you! Now I can whip up a batch of Jeanne’s All-Pupose Gluten-Free Flour and enjoy the Holidays like everyone else.
    ~Best Regards~
    Suzette

  13. Deb

    October 11, 2013 at 9:08 am

    Where does the time go? I missed meeting you during your book tour and have wanted a signed copy of your beautiful baking book the entire year!

  14. Lora Johns

    October 11, 2013 at 8:46 am

    Congrats on your success. I have a copy and use it frequently. My sister is also gluten sensitive just as I. Your book would make a wonderful gift for her. She acknowledges that she is not a baker and would like to learn.

  15. lmend

    October 11, 2013 at 7:01 am

    would love a copy — our holidays are so early this year! i’m getting panicked already just thinking about it.

  16. Beverly Jones

    October 11, 2013 at 5:02 am

    Having your book would be such an encouragement to my friend who was just diagnosed with diabetes. She has also adapted her diet to be gluten free. I would love to gift her with your book ( and enjoy a peek myself before wrapping it!)

  17. Sharie G

    October 11, 2013 at 3:54 am

    I don’t have your book but boy would I love to have it so I can keep learning how to bake GF as I’ve only just begun on this journey!! I love the tips from your website!!

  18. julie

    October 11, 2013 at 3:37 am

    I really need help with gf holiday baking! Your book would be a wonderful gift to me and my family.

  19. Sue O'Dell

    October 11, 2013 at 3:29 am

    I would LOVE to have more of your recipes! Keep up your great work!

  20. Miranda

    October 11, 2013 at 12:09 am

    I would love to own a copy. My gluten free baking is hit-and-miss as I have been relying on random recipes strewn about the Internet!

  21. Pat

    October 10, 2013 at 11:21 pm

    Ooooooooo!! Congrats on your 1 year anniversary!!

    I’d love to win this book for myself! I recently started following a gluten free diet and have tried many of your recipes…every one I’ve tried has been AWESOME!!

  22. Shealyn

    October 10, 2013 at 10:08 pm

    I would love to have a copy. Your blog was the turning point in giving me success & confidence in cooking gluten free.

  23. Cindy

    October 10, 2013 at 9:47 pm

    I would love to have a copy of your cook book!
    I was diagnosed with Ciliac Disease at 40
    years old.Due to complications from the disease I was
    diagnosed with stage II COLORECTAL Cancer.
    Since then labeling has improved, but I still struggle with receipts.
    I’m a big advocate for GF FOODS, AND I APPRECIATE ALL THAT YOU DO for us!!!

  24. Tanya

    October 10, 2013 at 9:39 pm

    Congratulations. I love your website.
    Your book is fabulous also.

  25. Lisa

    October 10, 2013 at 9:08 pm

    Please add my name to your wonderful giveaway! I have a number of friends that eat GF and would like to give your lovely book to them!

  26. Nancy Weber

    October 10, 2013 at 8:40 pm

    Happy Book Birthday! I would love, love, love to have a signed copy of your book!!
    I look forward to your emails. A whole book of your recipes would be such a treat!

  27. Shirley @ gfe & All Gluten-Free Desserts

    October 10, 2013 at 8:04 pm

    Congrats, Jeanne! I’m not entering the giveaway, but I did want to help you celebrate your one-year mark. 🙂 As I said on Facebook, that year went by quickly. 😉

    Hugs,
    Shirley

  28. Sebastian

    October 10, 2013 at 7:57 pm

    Happy bday to your baby Jeanne!
    I’ve been following you for quite sometime now and been either recommending my clients your blog (im a personal trainer). I’m also teaching some food prepping classes to help people lose weight so… You can imagine the extent of help I could extend to change people’s lives through your cooking

  29. Sebastian

    October 10, 2013 at 7:55 pm

    Happy bday to your baby Jeanne!
    I’ve been following you for quite sometime now and been either recommending my clients your blog (im a personal trainer). I’m also teaching some food prepping classes to help people lose weight so… You can imagine the extent of help I could extend to change people’s lives through your cooking.

  30. Linda C

    October 10, 2013 at 7:52 pm

    I would love to have a copy of your book! My two GF daughters and I love to bake and try new recipes!

  31. Diane

    October 10, 2013 at 3:53 pm

    About a year and a half ago my sister and I both were diagnosed with an autoimmune disease that attacks the thyroid called Hashimoto’s. We are both now gluten free as part of our treatment and are avid baker’s especially around the Holidays. I would love to win your cookbook for my sister Coleen.

  32. Cindy

    October 10, 2013 at 3:36 pm

    I would love to have a copy too. I’ve emailed you several questions, and have done a few things from your site – am really enjoying your recipes.

  33. Mariette

    October 10, 2013 at 2:11 pm

    Happy celebrations! I am in love with your recipes, feeling so much better gluten-free. In the Netherlands whereI live there seems yet a whole ocean of kniwledge about gluten-free baking to be explored. Would love to contribute.

  34. Marla

    October 10, 2013 at 1:55 pm

    I would really love to have a copy of your book. I really miss the goodies and breads that I can no longer eat in my GF diet. I would love to bake my own goodies and try them out on family and friends.

  35. Marla

    October 10, 2013 at 1:52 pm

    I would love to have a copy of your book! I really miss the goodies and breads that go away with my GF diet. I would love to learn to bake my own GF goodies, and try them out on my family without telling them it’s good for them!

  36. Sherri Carroll

    October 10, 2013 at 12:12 pm

    I would love to have a copy! I keep downloading it from the library!!

  37. Jennifer W

    October 10, 2013 at 11:34 am

    I have been waiting for my library to get on it when comes to their selection of gluten free cookbooks. Winning would be easier!

  38. Andree

    October 10, 2013 at 11:12 am

    Congrats on your book! Please enter me in your book drawing! 🙂

  39. Anne Stephenson

    October 10, 2013 at 10:58 am

    I purchased your book last season just before the holidays. Would love to win a copy for my friend Andrea to give us both a head start on a GF cookie exchange this year. We met at the GF Expo in our community three years ago and are going to this event this weekend (our friendship anniversary). Congrats on your one-year publishing anniversary. 🙂

  40. Kiersten

    October 10, 2013 at 10:41 am

    I’ve been GF for years now, but my sister only recently started living GF and is doing great. I’d love to send her a copy of the book so that she can make delicious GF treats!

  41. Peggy

    October 10, 2013 at 10:30 am

    I’d love some gluten free baking ideas for the holidays!

  42. Heather Everett

    October 10, 2013 at 10:12 am

    I would love to give a book to my son, Joshua. He enjoys making treats for our friends who do not eat gluten. He spends hours experimenting with recipes to get things to turn out just right. I’d love to give him this gluten free holiday baking book so he has more ideas for how to treat people extra special on their special days!

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All Recipes In Alphabetical Order

My recipes, alphabetical order

Angel Sugar Cookies

Animal Crackers

2 Apple Pie Fillings

Baguettes

Banana Bread

Banana Oatmeal Muffins

Bear’s Ginger Oat Muffins

Berry Cake

Best Blueberry Muffins

Bittersweet Mocha Coffee Cake

Blackberry Cobbler

Blueberry Crumb Bars

Blueberry Honey Muffins

Blueberry-Lime Coffee Cake

Blueberry Snack Cake

Bread, Sandwich, Multi-Grain

Bread, Sandwich, Soft

Bread, Sourdough (boule–round loaf)
–Sourdough Starter

Brown Butter Pound Cake

Brownies

Brownies, Bittersweet

Brownie Bark

Butter Cookies (Spritz, Pressed)

Buttermilk Biscuits

Chantilly Meringuée (or Elegant Ice Cream)

Cheese Crackers and Straws

Cheese Straws (made with gluten-free Puff Pastry)

Cherry Pie

Chocolate Almond Cake

Chocolate Bouchons

(Decadent) Chocolate Cake

Chocolate Chip Meringue Cookies (dairy-free)

Chocolate Chip Cookies and Chocolate Chunk Cookies, 2 Recipes

Chocolate Chip Cookies, Shortbread-type (egg-free)

Chocolate Chip Meringue Cookies

Chocolate Chip Scones

Chocolate Chocolate Chip Biscotti

Chocolate Clementine (orange) Cake

Chocolate Dump (It) Cake

Chocolate Pecan (Tar Heel) Pie

Chocolate Pound Cake

Chocolate Sheet Cake (w/Chocolate Pecan Frosting)

Cinnamon Rolls, with or w/o Cream Cheese Frosting

Cinnamon Swirl Sour Cream Coffee Cake

Coffee Chocolate Almond Crunch Bars (egg-free)

Cornbread

Cranberry Cake

Cranberry Sauce

Crazy Cake (dairy-free and egg free)–w/instructions for cupcakes, too

Cream Cheese Pound Cake

Cream Cheese Truffle Brownie Cookies

Cream Scones

Crullers (donuts) (with a selection of glazes)

Cupcakes (chocolate), use the Fast, Easy, and Elegant Fudge Cake recipe and bake for 30 mins. or the Crazy Cake recipe for a vegan alternative

Decadent Chocolate Cake

Dilly Cottage Cheese Bread

Dinner Rolls (yeasted)–like Parker House Rolls

Doughnuts (cake-style), 2 Recipes (Plain + Pumpkin)

Fast, Easy, and Elegant Fudge Cake

Flour Mix (Jeanne’s Gluten-Free All-Purpose Flour Mix)

Flour, Self Rising

French Breakfast Muffins

Fruit Drop Cookies

Fruitcake–aka, Country Christmas Cake (the best fruicake you will ever eat!)

Fudge

Garlic Truffle Oil Popcorn

Ginger Molasses Cookies

Gingerbread Cake with Persimmon

Graham Crackers

Hamburger Buns

Honey Vanilla Pound Cake

Ho Hos

Hot Cross Buns, Traditional

Hot Cross Buns, Apple Cinnamon

Irish Soda Bread

Italian Chocolate Kiss Cookies (Baci di Cioccolato)–chocolate-almond cookies w/chocolate filling

Jam-Filled Butter Cookies–Thumbprint cookies

Jam-Filled Shortbread Cookies (nut-free Linzer cookies)

Kentucky Bourbon Cake

King Cake

Krumkake (Scandinavian Crisp Cookies)

Lemon Sour Cream Pound Cake

Lemon Buttermilk Snack Cake

Lentil-Tomato Pasta Sauce

Linzer Cookie, Giant (nut-free)

Little Tiered Chocolate Cakes

Madeleines (Classic)

Maple Bundt Cake

Marbled Coffee Cake (Viennese-style)–chocolate swirl in a lemon cake

Matzo

Mocha Bundt Cake

Nanaimo Bars

Nut and Jam Snack Bars

Orange and Poppy Seed Quick Bread

Oatmeal Cookies, Salty (like the Teaism cookies)

Oreos

Pan Gravy, Classic

Pancakes

Pancakes and Waffles, Sourdough

Pasta (Homemade)

Pasta with Brussels Sprouts, Chili, and Bacon

Peach Cake

Pepparkakkor (Swedish Gingersnaps)

Pie Crust, Flaky

Pie Crust Crackers

Pistachio Cookies with White Chocolate Ganache

Pizza Crust (NYC thin-style)

Pizza, Grilled

Pound Cake

Puff Pastry

Puff Pastry Cheese Straws

Puff Pastry Shells (Vols au Vent)

Puff Pastry Turnovers

Pumpkin Chocolate Chip Cake

Pumpkin Spice Bundt Cake

Pumpkin Pie (with directions on how to adapt to dairy-free)

Ranch Dressing

Ricotta Pound Cake

Risotto (Easy, cooked in Pressure Cooker)

Rosettes (light and delicate Scandinavian fried cookies)

Salmon (or Halibut) Croquettes w/ Spicy Remoulade Sauce

Salty Oat Cookies–like the Teaism cookies

Shortbread Cookies (w/Oat Flour and Ginger)

Shortcake Biscuits (including recipe for Strawberry Shortcake)

Skordalia (Greek potato-garlic-lemon dip)

S’more Whoopie Pies

Soup with Beans, Turkey, Potatoes, Basil and Cumin

Sour Cream Bundt Cake

Sour Cream Orange Coffee Cake

Sourdough Bread (boule–round loaf)
–Sourdough Starter

Strawberry Cake

Strawberry (or Raspberry) Mascarpone Tart with Pecan Shortbread Crust

Streuselkuchen (yeasted German Crumb Cake)

Tar Heel (Chocolate Pecan) Pie

Texas Sheet Cake

Thin Mint Cookies (like the Girl Scout cookies of the same name)

Toaster (or Portable) Tarts–like Pop Tarts

Tortillas (Flour)

Tres Leches Cake

Tunnel of Fudge CAke

Turkey Meatloaf

Victoria Sponge Cake (Jam-Filled)

Vols au Vent (Puff Pastry Shells)

Waffles (Buttermilk)

Waffles (Sourdough)

Whipped Cream Cake

Zucchini Bread (with or w/o chocolate chips)

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