Heads up for the next class I am teaching at Intentional Table on Bainbridge Island (which is a short ferry ride away from Seattle)! You can even do a walk-on onto the ferry and walk up to the class if you don’t want to bother with driving.
Gluten-Free Pasta and Gnocchi
Sunday, October 20, 2013
2-5pm
$65
Intentional Table
Class Description
Author of popular blog Art of Gluten Free Baking, Jeanne Sauvage will be teaching a three part series here at Intentional Table, and we couldn’t be more thrilled! Jeanne began experimenting with gluten-free baking when she developed a gluten intolerance in 2000, and has been sharing her successes (and failures!) ever since. This class will focus on delicious pastas that are guaranteed to be just as tender, chewy, and delicious as traditional semolina recipes, as well as light and fluffy potato gnocchi. If you or a loved one have a gluten intolerance or a wheat allergy, or are simply trying to cut down on your gluten consumption, this is the class – and series – for you!
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Hi Jeanne,
How do you make your gnocchi? Like Brad, it’s one of the foods I miss the most 🙁
Kelsey: I will post a recipe, soon. 🙂
Now’s a time when I wish I lived in the NW. I’ve been GF for over ten years and one of the things I miss most is GNOCCHI!! I could probably figure out how to make it myself, but it always seems like a lot of work. Wish I could be there for the class!
Brad: Dang! Where are you located?