Just a quick post to let you know that my book made the Serious Eats “Gift Guide: For the Gluten-Free Home Cook!” Yay! How awesome is that? I’m just thrilled! Check it out.
(photo from Serious Eats)
Copyright secured by Digiprove © 2013 Jeanne Sauvage
Bought the book in 2012 and I use it all the time. Love that you use kgs as well as US cups, makes it very handy for me in Ireland. Buttermilk scones are a revelation.
I am looking forward to the new book.
Emma: Yay! Thank you!
That’s because your cookbook is amazing! Congratulations!
Kate: Thank you!!
This is beyond cool. Congratulations!!!
Jess: Thank you!!
Congratulations! It was really great a few years ago when I found your blog and realized that you focus more on taste and texture than being “healthy” Thanks for what you do.
Alison: Yay! Thank you!
Congratulations!! Awesome news!! Well Done!
Merry Christmas & A very Happy & Successful New Year 2014 to you!! Many, many more recognitions & lots more achievements! Cheers!
Emily: Thank you so very much! And Merry Christmas to you, too!! And Happy New Year!
Congratulations!!! An honor well deserved.
Thank you so much, Linda!
Big heartfelt congratulations! Wow. I use your cookbook All The Time, your flour concoction, and the whole Serious Eats nod is Inspirational. Happy Solstice and keep up the good play.
Nancy: Aw, thank you!