Hi! I’m back! I’m finally coming out from under book stuff. And summer stuff. It’s been a busy and fun summer but, as usual, it’s going by much too fast. Just wanted to let you know that I am starting to schedule gluten-free baking classes for the fall. I will be teaching Gluten-Free Breads three times at the Pantry at Delancey on October 6th or 7th or 8th, 2014. Check it out! I will let you know about other classes as they are scheduled.
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Just baked the sandwich bread recipe for my wife – ‘tastes like bread’ – she said!
We have tried all the store bought breads and the taste wasn’t right – THANK YOU!
We don’t live in area or we would attend a class, you are a cooking engineer!
John: Yay! I’m so glad! And thank you!