Art of Gluten-Free Baking

Class: Gluten-Free Biscuits and Baguettes, Portland, OR (9/26/15)

by

Middleground_logoBiscuits and Baguettes, Gluten-Free Baking Class

Kitchen At Middleground Farms
4651 SW Homesteader RD, Wilsonville, OR  97070 (20 miles south of Portland)
Saturday, September 26, 2015
10:00am-1:00pm
$75
Register

Description: Jeanne will teach you how to make two of her most popular bread recipes: featherlight biscuits and crusty baguettes, gluten-free.  Biscuits and baguettes have a reputation for being fussy and difficult–but you will learn just how easy they are to make.  Also, the cold weather season is upon us, and these go perfectly with your favorite soups or stews.  Jeanne will also answer questions about living and eating gluten-free and will discuss the ins and outs of delicious gluten-free baking!  Copies of her first book will be available for purchase and signing.

 

BE SURE TO CHECK OUT my Classes/Demos/Signings page for more event info!


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Comments

  1. Dr Roger Stambaugh

    Darn!!
    That is the day I am committed to teach a cooking class. Would love to attend this one. Will the techniques be posted on your web site?

    Regards,
    Roger in Bellingham,Washington

    • Jeanne

      Roger: Greetings! I am still arranging classes for the fall, so I hope to teach something in Seattle. I am doing a couple of classes on Bainbridge Island if you wanted to check those out. I am still finalizing topics. Do you have anything you want to see in a class? Check out my Classes/Signings/Demos page for info and updates.

      Also, what do you teach? And, where do you teach? I would love to find a venue to teach up in Bellingham! Please let me know if you have any leads on places I can contact for this. I am planning to do a book signing at Village Books in the beginning of December, so be on the lookout for that! Thanks!

      • Dr Roger Stambaugh

        Good Morning!
        The food co-op is the main venue in Bellingham for cooking classes. They are always looking for instructors so perhaps you could contact them. If that does not work out let me know. I teach a variety of techniques to small groups in my home. I am a retired periodontist and was a full time professor for a number of years at USC. After I retired decided I wanted to learn to cook. After exhausting all the local courses I finally spent some time at the CIA in St Helena. A few years ago I completed a course in Siena Italy for professional chefs and have been with Chef Jacob Burton at Stella. I have a class next weekend on Italian cooking. Sous vide is a popular topic. I am interested in a gluten free baking as my wife has recently become gluten intolerant. I will try to catch one of your classes if you come to Bellingham.
        Regards,
        Roger

        • Jeanne

          Roger: Thank you so much for the info! I really appreciate it. I love hearing about your journey. And I love that you are into technique–that is the big thing I teach in my classes. I will check into the food coop and see if they have openings for me to teach–that would be wonderful. Also my undergrad degree is from UCLA–lol!