Hey folks! I just wanted to give a shout-out to a group with which I’ve been working for the past few months–Canning Across America. We are an ad-hoc group of folks dedicated to promoting the art of “putting food by.” Our web site is full of information, recipes, how-to articles, reminiscences, giveaways, links to other sites about canning, books on canning and even a “Music To Can By” list. It has it all. Check it out!
While you’re there, please listen to the interview that Canning Across America’s founder, Kim O’Donnel, did with the Splendid Table‘s Lynne Rosetto. Fun stuff!
