My Cookbooks

“Jeanne and I are undoubtedly kindred baking souls. She expects nothing short of perfection from her baked goods—and exceeds expectations in every single recipe. I would absolutely trust her to make my baking wishes—gluten-free or not—come true.” –Silvana Nardone, author of Silvana’s Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed

“Jeanne Sauvage, our favorite fairy-godmother, grants your wish for gluten-free versions of the treats you miss the most.  She waves her magic wand over your kitchen as  you prepare her mouthwatering, tantalizing recipes for hard-to-find sweet and savory treats such as Puff Pastry, Doughnuts, Grissini, Croissants—plus breads, cakes, pastries, pasta, and crackers. Try them all since Jeanne is an expert baker and everything looks like it came from a professional bakery. She will inspire you with her creativity and passion, making this a must-have cookbook.  Buy one for yourself and give many as gifts—everyone will think YOU are the fairy-godmother.” —Carol Fenster, author of Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking

“Sauvage’s new cookbook, “Gluten-Free Wish List” is gorgeous, exciting, and very aptly named. In it, Jeanne (or should we call her “Genie?”) has provided clear, easy-to-follow recipes for all those foods that aren’t widely available in a gluten-free version. And she’s doing it deliciously! From Sourdough Baguettes, to English Muffins, Old Fashioned Doughnuts to French Crullers, Croissants, Eclairs, and Wontons, this book fulfills all your wishes to make tasty gluten-free favorites!” –Kyra Bussanich, author Sweet Cravings: 50 Seductive Desserts for the Gluten-Free Lifestyle and the Food Network’s 3-time Cupcake Wars champion

“Jeanne Sauvage’s Wish List reads like a love letter to bakers. From flaky croissants to kid-approved graham crackers, Jeanne captures the fun and satisfying art of gluten-free baking as only a baking fairy godmother could. All the recipes I’ve made work and are absolutely delicious. I can’t wait to bake my way through the rest of the book!” —Elizabeth Barbone, author of Easy Gluten-Free Baking and How to Cook Gluten-Free

“If you want maximum flavour and the best texture in your gluten-free home baking then all the secrets you need are right here. Jeanne Sauvage has tackled and solved the trickiest gluten-free challenges you’ll face, and bought back to the table those favourite recipes with easy to follow methods and gluten-free ingredients. There’s science here too that you can trust, explained in a way that will enlighten you without fear. The writing is clear and straightforward, the book’s design is beautiful and tempting: just what you need in a cookbook.” —Dan Lepard, author of Short & Sweet and baking expert

“I love the concept, the recipes, the photography, and Jeanne’s baking wisdom and calming presence throughout. Her new book is a winner.” —Nancy Baggett, author of Simply Sensational Cookies

Jeanne Sauvage has long been a wizard at transforming familiar recipes into delicious gluten free versions—usually without anyone realizing it! Here she smartly applies her magic to the dishes that people crave and miss the most when they can no longer eat wheat. Recipes capture the flavors, textures, and aromas of memory: yeasty English muffins with toasty nooks and crannies, fried onion rings, pasta and pretzels, even ramen, sourdough bread, and so much more.  From the simplest muffins and cookies to challenging projects like real Danish and flakey puff pastry, you could not be in better hands.  Jeanne is superb and articulate teacher. Recipes are both encouraging and meticulous. This is a must-have for the gluten-free and allergic household.  Congratulations Jeanne!” —Alice Medrich, author of Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole and Ancient Grains, Nuts, and Non Non-Wheat Flours