This is an old recipe that disappeared from my site. I just found it and decided to repost it.
Note that I no longer bake with oats since I found out that I react to them (as do many gluten-free people). If you want to read more about why many gluten-intolerant people react to oats themselves (even gluten-free oats) check out my post: Oats and Gluten-Intolerance: It’s Complicated.
Emily McNichols
So nice to receive a post/recipe from you–looking forward to more!
Jeanne
Hi Emily! Thanks for being here! Please note that this is an old recipe that used to be on my site and then disappeared. I just found it and decided to put it back up on the site even though I can no longer use it myself.