This is an old recipe that disappeared from my site. I just found it and decided to repost it.
Note that I no longer bake with oats since I found out that I react to them (as do many gluten-free people). If you want to read more about why many gluten-intolerant people react to oats themselves (even gluten-free oats) check out my post: Oats and Gluten-Intolerance: It’s Complicated.
So nice to receive a post/recipe from you–looking forward to more!
Hi Emily! Thanks for being here! Please note that this is an old recipe that used to be on my site and then disappeared. I just found it and decided to put it back up on the site even though I can no longer use it myself.