FOR FOLKS WHO ARE RECENTLY DIAGNOSED GLUTEN-FREE
DIFFERENT TYPES OF GLUTEN INTOLERANCE: IT’S NOT JUST CELIAC
OATS AND GLUTEN INTOLERANCE: IT’S COMPLICATED
GLUTEN-FREE BAKING TIPS/FAQS
Story Behind My Gluten-Free Flour Mix
-includes the recipe for my mix
Answers About/Substitutions For Jeanne’s Gluten-Free Flour Mix
-where to get the flours and xanthan gum
-nut flours
-coconut flour
-tapioca flour and substitutes
-table w/price breakdown of my mix
-if you have extended questions about xanthan gum and other gluten-replacers, check out Gluten-Replacers in Gluten-Free Baking
Troubleshooting Baking Problems
-start here if things aren’t working for you
-includes High Altitude baking tips
Ingredient Substitutions (w/Substitution Recommendations)
-including subs for flours, dairy, eggs, yeast, and xanthan gum
-if you have questions about my flour mix, go to Answers About Substitutions for Jeanne’s Gluten-Free Flour Mix
Gluten-Replacers in Gluten-Free Baking
-including info on xanthan gum, guar gum, and psyllium, flax, and chia seeds
-what happens when you don’t use one
-how xanthan gum is made (it’s not always made on corn sugar)
-info table on xanthan gums from various companies
Sourdough Starter /Bread Troubleshooting FAQ
Bread Machine Tips
-info on making my bread in bread machines (be aware that I don’t know that much about bread machines)
Self-Rising Flour, Gluten-Free
Baking Powder
-how it’s different from baking soda
-how it works
-the difference between single and double-acting
-how to tell if it is gluten-free
-info on aluminum-containing baking powders (why they taste metallic)
-chart of baking powders in US, Canada, and UK, and their ingredients
Is It Better To Measure By Volume or Weight in Baking?
-addresses the issues for home bakers
Know Your Oven’s Real Temperature (use an Oven Thermometer)
Bring Your Mixing Bowls to Room Temperature
Fluffy Batter Means a Lighter Cake
OTHER TOPICS
Oral Allergy Syndrome (OAS) aka Food Pollen Syndrome
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