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Another Kind of New Year

November 2, 2009 by Jeanne


Halloween, that is. Halloween, as I’ve mentioned before, is my favorite holiday. And not because of the candy. It holds a deeper, even spiritual place in my heart. Ever since I was little, Halloween has been magical for me. Over the years, I haven’t been quite able to explain my feelings for it. Most people assume it’s because of the candy, or the costumes, or the partying. It’s not any of those. But I can’t quite articulate what, exactly, it is.

I recently found out that Halloween (or Samhain, as it’s called by the Celts–to get all pagan for a moment) is the beginning of the Celtic New Year. That sounds right to me. As the daughter of parents whose families came from Wales, Scotland,and Cornwall, three of the 6 Celtic Nations, I think Celtic blood and its customs run through my veins. This day is also the end of the light part of the year and the beginning of the dark part of the year. It’s the time to slow down and reflect. I feel this keenly.

As a young adult living in Seattle, I kept Halloween as my special holiday. If it fell on a weekday, I often took it as my personal day off from work. I spent the day quietly, preparing for the evening. In the evening, I would get together with my friend, Dan, who shares many of my feelings about the holiday, and we would eat dinner, followed by some specially baked item. It was quiet, peaceful, lovely.

Now, as a mom, I get sucked into the big vortex that is Kid’s Halloween. During this season, every single aspect of a kid’s life gets invaded by Halloween. Unfortunately, not the parts that are special to me. I do love the custom of carving jack-o’lanterns and decorating them with lit candles inside. But, for most of the dominant culture, Halloween is about dressing up in crazy costumes (often ones that are expensive), and eating as much candy as possible. Because my daughter has a life-threatening allergy to peanuts, and since most mass-produced candy either has peanuts or is manufactured on equipment that also processes peanuts, this candy-extravaganza is stressful for our family. On top of this, my husband and I decided early on that we didn’t want to raise our daughter with a constant supply of candy. For a culture that seems to regard candy as a basic right of childhood, this is akin to heresy. Most people don’t get it. They either look at us funny, or lecture us about the “need” for children to have candy. It’s not that we wholeheartedly hate candy. It’s just that for us, a little, every so often, is fine and is enough. But everyday or most days? No, that doesn’t feel right to us.

Because candy isn’t, and really can’t be the center of our lives, even on a holiday such as this, we have chosen to focus on the community and convivial aspects of the holiday. This feels right to me. Instead of going to the mall, even the tiny mall in the historical building a few blocks away, and trick-or-treating with random merchants, we have persevered in trick-or-treating in our urban neighborhood.

Trick-or-treating is a way for us to connect with our neighbors. When Girlfriend was a baby, we took her trick-or-treating in arms. We went to each house and chatted with the folks for awhile. Each set of neighbors oooo-ed and awe-ed over her and how cute her costume was. That first year and the year or two after, they were surprised that we didn’t want candy. But, they got used to it. Over the years, our closest neighbors, feeling like they wanted to give something to Girlfriend on this treat-oriented night, prepared something special (and non-peanut) as a trick-or-treat gift for Girlfriend. They come out with a tiny jar of Play-Doh, bought just for her. Or a bag of cute stickers. Or a quarter. Each treat is small in size, but is big in intention. These tokens show us that these people have listened to us and our needs and care about us. That they have chosen to make a bit of a special effort for Girlfriend, to let her know that she’s part of the community. It warms me to the core.

As Girlfriend has gotten older, she and D’Ahub and some neighbor families have gone out in a bigger and bigger radius around our house to do trick-or-treating. Most of these folks don’t know us very well, or at all, so they give out candy. Mostly peanut-oriented. We have taught Girlfriend to accept it graciously, say thank you, and move on. After trick-or-treating is over, we would come home and let her pick one safe candy to eat. Then she would play “Candy Store” with the loot. She made this up years ago. She would sit at her little craft table, line up all the candy, put prices on them, and then spend the days ahead playing store. After a couple of days, she got tired of this and D’Ahub would take the candy to work to share with his co-workers.

What I’m hoping that Girlfriend is learning from these experiences is that it’s not about the candy. It’s about the connection and the community. She dearly loves to go out with her neighbor pals, has fun bopping about around the neighborhood, and then spends the rest of the night talking about what everyone’s costumes looked like, and who did what, while she plays store. And no, to answer the question we get asked on a regular basis, we do not let her trade her candy in for money or for a toy. Again, it’s not about the candy and it’s not about getting stuff. It’s about the process and the community.

Over my years as a mom, I have had to learn how to re-find balance and peace on this special night. When Girlfriend was little, I took her trick-or-treating while D’Ahub stayed home and handed out the treats. For the past several years, I have opted to stay home and await the ghouls and goblins who knock on our door. It helps me to slow down and access the part of me that cherishes this night. I turn off all the lights, light candles, and read a book I’ve picked specially for the night (nothing fancy, just a novel that I know I’ll love). And, every so often, there’s a knock on the door and I get the chance to connect with the costumed moppets and the parents who come seeking a bit of conviviality with their treats.


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Filed Under: Celtic New Year, Halloween holiday

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All Recipes In Alphabetical Order

My recipes, alphabetical order

Angel Sugar Cookies

Animal Crackers

2 Apple Pie Fillings

Baguettes

Banana Bread

Banana Oatmeal Muffins

Bear’s Ginger Oat Muffins

Berry Cake

Best Blueberry Muffins

Bittersweet Mocha Coffee Cake

Blackberry Cobbler

Blueberry Crumb Bars

Blueberry Honey Muffins

Blueberry-Lime Coffee Cake

Blueberry Snack Cake

Bread, Sandwich, Multi-Grain

Bread, Sandwich, Soft

Bread, Sourdough (boule–round loaf)
–Sourdough Starter

Brown Butter Pound Cake

Brownies

Brownies, Bittersweet

Brownie Bark

Butter Cookies (Spritz, Pressed)

Buttermilk Biscuits

Chantilly Meringuée (or Elegant Ice Cream)

Cheese Crackers and Straws

Cheese Straws (made with gluten-free Puff Pastry)

Cherry Pie

Chocolate Almond Cake

Chocolate Bouchons

(Decadent) Chocolate Cake

Chocolate Chip Meringue Cookies (dairy-free)

Chocolate Chip Cookies and Chocolate Chunk Cookies, 2 Recipes

Chocolate Chip Cookies, Shortbread-type (egg-free)

Chocolate Chip Meringue Cookies

Chocolate Chip Scones

Chocolate Chocolate Chip Biscotti

Chocolate Clementine (orange) Cake

Chocolate Dump (It) Cake

Chocolate Pecan (Tar Heel) Pie

Chocolate Pound Cake

Chocolate Sheet Cake (w/Chocolate Pecan Frosting)

Cinnamon Rolls, with or w/o Cream Cheese Frosting

Cinnamon Swirl Sour Cream Coffee Cake

Coffee Chocolate Almond Crunch Bars (egg-free)

Cornbread

Cranberry Cake

Cranberry Sauce

Crazy Cake (dairy-free and egg free)–w/instructions for cupcakes, too

Cream Cheese Pound Cake

Cream Cheese Truffle Brownie Cookies

Cream Scones

Crullers (donuts) (with a selection of glazes)

Cupcakes (chocolate), use the Fast, Easy, and Elegant Fudge Cake recipe and bake for 30 mins. or the Crazy Cake recipe for a vegan alternative

Decadent Chocolate Cake

Dilly Cottage Cheese Bread

Dinner Rolls (yeasted)–like Parker House Rolls

Doughnuts (cake-style), 2 Recipes (Plain + Pumpkin)

Fast, Easy, and Elegant Fudge Cake

Flour Mix (Jeanne’s Gluten-Free All-Purpose Flour Mix)

Flour, Self Rising

French Breakfast Muffins

Fruit Drop Cookies

Fruitcake–aka, Country Christmas Cake (the best fruicake you will ever eat!)

Fudge

Garlic Truffle Oil Popcorn

Ginger Molasses Cookies

Gingerbread Cake with Persimmon

Graham Crackers

Hamburger Buns

Honey Vanilla Pound Cake

Ho Hos

Hot Cross Buns, Traditional

Hot Cross Buns, Apple Cinnamon

Irish Soda Bread

Italian Chocolate Kiss Cookies (Baci di Cioccolato)–chocolate-almond cookies w/chocolate filling

Jam-Filled Butter Cookies–Thumbprint cookies

Jam-Filled Shortbread Cookies (nut-free Linzer cookies)

Kentucky Bourbon Cake

King Cake

Krumkake (Scandinavian Crisp Cookies)

Lemon Sour Cream Pound Cake

Lemon Buttermilk Snack Cake

Lentil-Tomato Pasta Sauce

Linzer Cookie, Giant (nut-free)

Little Tiered Chocolate Cakes

Madeleines (Classic)

Maple Bundt Cake

Marbled Coffee Cake (Viennese-style)–chocolate swirl in a lemon cake

Matzo

Mocha Bundt Cake

Nanaimo Bars

Nut and Jam Snack Bars

Orange and Poppy Seed Quick Bread

Oatmeal Cookies, Salty (like the Teaism cookies)

Oreos

Pan Gravy, Classic

Pancakes

Pancakes and Waffles, Sourdough

Pasta (Homemade)

Pasta with Brussels Sprouts, Chili, and Bacon

Peach Cake

Pepparkakkor (Swedish Gingersnaps)

Pie Crust, Flaky

Pie Crust Crackers

Pistachio Cookies with White Chocolate Ganache

Pizza Crust (NYC thin-style)

Pizza, Grilled

Pound Cake

Puff Pastry

Puff Pastry Cheese Straws

Puff Pastry Shells (Vols au Vent)

Puff Pastry Turnovers

Pumpkin Chocolate Chip Cake

Pumpkin Spice Bundt Cake

Pumpkin Pie (with directions on how to adapt to dairy-free)

Ranch Dressing

Ricotta Pound Cake

Risotto (Easy, cooked in Pressure Cooker)

Rosettes (light and delicate Scandinavian fried cookies)

Salmon (or Halibut) Croquettes w/ Spicy Remoulade Sauce

Salty Oat Cookies–like the Teaism cookies

Shortbread Cookies (w/Oat Flour and Ginger)

Shortcake Biscuits (including recipe for Strawberry Shortcake)

Skordalia (Greek potato-garlic-lemon dip)

S’more Whoopie Pies

Soup with Beans, Turkey, Potatoes, Basil and Cumin

Sour Cream Bundt Cake

Sour Cream Orange Coffee Cake

Sourdough Bread (boule–round loaf)
–Sourdough Starter

Strawberry Cake

Strawberry (or Raspberry) Mascarpone Tart with Pecan Shortbread Crust

Streuselkuchen (yeasted German Crumb Cake)

Tar Heel (Chocolate Pecan) Pie

Texas Sheet Cake

Thin Mint Cookies (like the Girl Scout cookies of the same name)

Toaster (or Portable) Tarts–like Pop Tarts

Tortillas (Flour)

Tres Leches Cake

Tunnel of Fudge CAke

Turkey Meatloaf

Victoria Sponge Cake (Jam-Filled)

Vols au Vent (Puff Pastry Shells)

Waffles (Buttermilk)

Waffles (Sourdough)

Whipped Cream Cake

Zucchini Bread (with or w/o chocolate chips)

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