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An Afternoon With Viv and Lara

March 5, 2010 by Jeanne

I feel so lucky to be living in Seattle at this time in my life.  It is a wonderful city full of amazing and creative people and places.  About a year ago, I listened to my heart and turned my focus to food.  Not just eating food, but creating food, sharing food, talking about food, blogging about food, dreaming about food.  I will admit it right here: my name is Jeanne and I am a foodie.  I know that the word “foodie” is looked down upon in certain circles, but I embrace it.  I love this new world I have entered.  And it turns out that I am in the perfect city for food lovers!  We food-lovers in Seattle have it all–terrific restaurants, amazing farmers markets, food writers and readers everywhere, events to attend just about every day or night.  It’s wonderful.

As I’ve written in previous posts, our food-loving community is very convivial.  A big part of why I love being in this food-oriented world is the opportunity to meet and hang out with other like-minded folks.  Other people for whom getting together and talking about their favorite issue of Gourmet magazine (RIP), or who swoon over the homemade bacon made by a friend is their idea of a good time.  Another thing we do is photograph food.  It’s kind of an obsession.  One day on Twitter, someone made a joke that their camera battery was dead, so there was no sense in making dinner.  It’s kind of true–we food bloggers love to take pictures of our food and part of our enjoyment of it is to document it.  Some of us do this with more creativity and art than others.  I fall into the “others” camp.  I am fairly hopeless at taking masterful photos, but I’ve tried over the past year to make sure the photos on this blog are no longer embarrassing.  I hope I’ve succeeded…

But, there are many people in my food-lover community who take amazing photos for themselves, for cookbooks, and for their blogs.  One of these people is my pal, Viv, who blogs at Seattle Bon Vivant.  Viv just finished doing the photography for the new cookbook by our mutual friend, Kim O’Donnel, The Meat Lovers Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour.  Her photos are gorgeous–wait until you see them!  I am so excited for her!

One thing Viv loves to do is gather like-minded people together and hang out with each other.  Or learn with and from each other.  In December she arranged for the amazing Penny de los Santos, who does photography for Saveur magazine, to come to Seattle to teach a food photography workshop at a local (and terrific) restaurant, Spring Hill.  Next week, she is bringing in Helene to Seattle to teach 2 workshops–1 on food photography and 1 on making macarons (yum).

A couple of weeks ago, Viv arranged for one of our local food photographers and cookbook writer, Lara Ferroni, to teach a food photography workshop.  I offered to hang out and help Viv do the behind-the-scenes things so she could take advantage of what Lara was teaching.  It was such a wonderful day and Lara is a talented, terrific, kind, and generous teacher.

Our pal Luuvu made a wonderful video of the day.  It is short and elegant.  It is such lovely video–and it captures the spirit of the day, which was, by turns, intense, creative, fun, quiet, convivial.  Check it out:

Afternoon w/ Lara – Food Photography Workshop from LuuvuH on Vimeo.


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Filed Under: Kim O'Donnel, Lara Feroni, Luuvu H., Seattle Bon Vivant

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  1. Gluten-Free Powdered Donuts/Doughnuts | Adventures of a Gluten Free Mom says:
    June 30, 2011 at 8:48 am

    […] is SO me (without the PhD), which is probably why I like Jeanne so much! I was just reading this post of Jeanne’s, and I thought it was great. The second paragraph is hysterical, because it is so […]

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All Recipes In Alphabetical Order

My recipes, alphabetical order

Angel Sugar Cookies

Animal Crackers

2 Apple Pie Fillings

Baguettes

Banana Bread

Banana Oatmeal Muffins

Bear’s Ginger Oat Muffins

Berry Cake

Best Blueberry Muffins

Bittersweet Mocha Coffee Cake

Blackberry Cobbler

Blueberry Crumb Bars

Blueberry Honey Muffins

Blueberry-Lime Coffee Cake

Blueberry Snack Cake

Bread, Sandwich, Multi-Grain

Bread, Sandwich, Soft

Bread, Sourdough (boule–round loaf)
–Sourdough Starter

Brown Butter Pound Cake

Brownies

Brownies, Bittersweet

Brownie Bark

Butter Cookies (Spritz, Pressed)

Buttermilk Biscuits

Chantilly Meringuée (or Elegant Ice Cream)

Cheese Crackers and Straws

Cheese Straws (made with gluten-free Puff Pastry)

Cherry Pie

Chocolate Almond Cake

Chocolate Bouchons

(Decadent) Chocolate Cake

Chocolate Chip Meringue Cookies (dairy-free)

Chocolate Chip Cookies and Chocolate Chunk Cookies, 2 Recipes

Chocolate Chip Cookies, Shortbread-type (egg-free)

Chocolate Chip Meringue Cookies

Chocolate Chip Scones

Chocolate Chocolate Chip Biscotti

Chocolate Clementine (orange) Cake

Chocolate Dump (It) Cake

Chocolate Pecan (Tar Heel) Pie

Chocolate Pound Cake

Chocolate Sheet Cake (w/Chocolate Pecan Frosting)

Cinnamon Rolls, with or w/o Cream Cheese Frosting

Cinnamon Swirl Sour Cream Coffee Cake

Coffee Chocolate Almond Crunch Bars (egg-free)

Cornbread

Cranberry Cake

Cranberry Sauce

Crazy Cake (dairy-free and egg free)–w/instructions for cupcakes, too

Cream Cheese Pound Cake

Cream Cheese Truffle Brownie Cookies

Cream Scones

Crullers (donuts) (with a selection of glazes)

Cupcakes (chocolate), use the Fast, Easy, and Elegant Fudge Cake recipe and bake for 30 mins. or the Crazy Cake recipe for a vegan alternative

Decadent Chocolate Cake

Dilly Cottage Cheese Bread

Dinner Rolls (yeasted)–like Parker House Rolls

Doughnuts (cake-style), 2 Recipes (Plain + Pumpkin)

Fast, Easy, and Elegant Fudge Cake

Flour Mix (Jeanne’s Gluten-Free All-Purpose Flour Mix)

Flour, Self Rising

French Breakfast Muffins

Fruit Drop Cookies

Fruitcake–aka, Country Christmas Cake (the best fruicake you will ever eat!)

Fudge

Garlic Truffle Oil Popcorn

Ginger Molasses Cookies

Gingerbread Cake with Persimmon

Graham Crackers

Hamburger Buns

Honey Vanilla Pound Cake

Ho Hos

Hot Cross Buns, Traditional

Hot Cross Buns, Apple Cinnamon

Irish Soda Bread

Italian Chocolate Kiss Cookies (Baci di Cioccolato)–chocolate-almond cookies w/chocolate filling

Jam-Filled Butter Cookies–Thumbprint cookies

Jam-Filled Shortbread Cookies (nut-free Linzer cookies)

Kentucky Bourbon Cake

King Cake

Krumkake (Scandinavian Crisp Cookies)

Lemon Sour Cream Pound Cake

Lemon Buttermilk Snack Cake

Lentil-Tomato Pasta Sauce

Linzer Cookie, Giant (nut-free)

Little Tiered Chocolate Cakes

Madeleines (Classic)

Maple Bundt Cake

Marbled Coffee Cake (Viennese-style)–chocolate swirl in a lemon cake

Matzo

Mocha Bundt Cake

Nanaimo Bars

Nut and Jam Snack Bars

Orange and Poppy Seed Quick Bread

Oatmeal Cookies, Salty (like the Teaism cookies)

Oreos

Pan Gravy, Classic

Pancakes

Pancakes and Waffles, Sourdough

Pasta (Homemade)

Pasta with Brussels Sprouts, Chili, and Bacon

Peach Cake

Pepparkakkor (Swedish Gingersnaps)

Pie Crust, Flaky

Pie Crust Crackers

Pistachio Cookies with White Chocolate Ganache

Pizza Crust (NYC thin-style)

Pizza, Grilled

Pound Cake

Puff Pastry

Puff Pastry Cheese Straws

Puff Pastry Shells (Vols au Vent)

Puff Pastry Turnovers

Pumpkin Chocolate Chip Cake

Pumpkin Spice Bundt Cake

Pumpkin Pie (with directions on how to adapt to dairy-free)

Ranch Dressing

Ricotta Pound Cake

Risotto (Easy, cooked in Pressure Cooker)

Rosettes (light and delicate Scandinavian fried cookies)

Salmon (or Halibut) Croquettes w/ Spicy Remoulade Sauce

Salty Oat Cookies–like the Teaism cookies

Shortbread Cookies (w/Oat Flour and Ginger)

Shortcake Biscuits (including recipe for Strawberry Shortcake)

Skordalia (Greek potato-garlic-lemon dip)

S’more Whoopie Pies

Soup with Beans, Turkey, Potatoes, Basil and Cumin

Sour Cream Bundt Cake

Sour Cream Orange Coffee Cake

Sourdough Bread (boule–round loaf)
–Sourdough Starter

Strawberry Cake

Strawberry (or Raspberry) Mascarpone Tart with Pecan Shortbread Crust

Streuselkuchen (yeasted German Crumb Cake)

Tar Heel (Chocolate Pecan) Pie

Texas Sheet Cake

Thin Mint Cookies (like the Girl Scout cookies of the same name)

Toaster (or Portable) Tarts–like Pop Tarts

Tortillas (Flour)

Tres Leches Cake

Tunnel of Fudge CAke

Turkey Meatloaf

Victoria Sponge Cake (Jam-Filled)

Vols au Vent (Puff Pastry Shells)

Waffles (Buttermilk)

Waffles (Sourdough)

Whipped Cream Cake

Zucchini Bread (with or w/o chocolate chips)

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