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About

Hi there!  I’m Jeanne.  I live in Seattle. A long time ago (2005), my blog was named Four Chickens (fourchickens.blogspot.com)–which referred to the fact that I had four chickens in our urban back yard).  In 2010, I changed the name to Art of Gluten-Free Baking.  I am still @fourchickens on Twitter and on Instagram.   I am also a knitter and am @fourchickens on Ravelry if you want to link up with me over there.

We have had 2 flocks of chickens since I started this blog.  After 18 years of owning chickens, I am sorry to say that our last chicken died in the summer of 2021.  For the time being, we have decided not to get anymore chickens.

As of 2016, we have also have two cats!  Henry and Snow.  We got them from a shelter.  They are Siamese kitties: Henry is a Seal-Point and Snow is a Flame-Point.  They are brother and sister and the most charming kitties on the planet.

If you are a long-time reader of the blog, you know my daughter as Girlfriend.  She was a little when I started the blog.  Amazingly, she grew up and graduated from college in December 2022!  What??  Yes!  We are so proud of her.  We do miss her like crazy, though.

A bit of my background: I’ve been baking gluten-free since the birth of my daughter in 2000 triggered my gluten-intolerance (I tested positive on the celiac blood test–even though I didn’t have the biopsy, my doc says the blood test is considered good enough for a celiac diagnosis).

Ever since, I’ve been experimenting with how to bake gluten-free goods that taste just like their wheat counterparts.  There has been a lot of research and trial and error during this journey, but I am happy to share with you my successes!  I also share my disasters when I think it will help folks. In addition, I like to share various baking tips to help my readers bake the best they can!  I love to bake and I want my readers to have the best experience possible.  I often tackle hard stuff (like puff pastry), but I try to make it as accessible to everyone.

Not only am I gluten-intolerant, I have a life-threatening allergy to wheat (apparently I am the only one my allergist has ever seen with an actual wheat allergy).  I also react to oats themselves (even gluten-free oats).  Read about this common intolerance that gluten-free folks often have at Oats and Gluten Intolerance: It’s Complicated.  And I have have Oral Allergy Syndrome (OAS), which means that I cannot eat most fruits, vegetables, and nuts in their raw state (I can eat most of them well-cooked except for broccoli, avocado, eggplant, almonds, hazelnuts, and bananas, which I cannot eat at all).  My daughter has a life-threatening allergy to peanuts and is sensitive to soy.  Add to this a husband who reacts to almonds and lemons–and you can imagine how this combo platter keeps life interesting, to say the least!

I have a closed Art of Gluten-Free Baking group over on Facebook if you want to join it.  I thought it might be nice to have a group for folks to ask questions and share experiences.

Also, I used to be the website editor for the site Canning Across America.  It is now an archive of our activities–we were an ad-hoc collective of folks all over the US who want to keep the traditions of food preserving alive.  Canning is fun and I love to do it with my family and with my pals.   I then use my canned goods (mostly jam) in my baked goods.  Win-win!

My second baking cookbook, Gluten-Free Wish List: Sweet and Savory Treats You’ve Missed the Most again with Chronicle Books, came out October 2015.

My first baking cookbook—Gluten-Free Baking for the Holidays–came out in the Fall of 2012 from Chronicle Books.

If you want to see what I really look and sound like, as well as how I approach gluten-free baking, check out my Google talk!

I am a board member of the Baker’s Dozen San Francisco collective.  It is not a gluten-free group but it is for avid bakers like you and me!  And we do monthly talks, demos, and chats–often on Zoom.  Check us out (and join us)!

As an author, I am represented by Sally Ekus at The Ekus Group.

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My old bio and family photo: I have 1 daughter I refer to as Girlfriend; 1 husband I refer to as dAhub* (it’s a reference to Moby Dick and the hunt for the mouse-bats in our house–search “mouse-bat” on the site for more info); two chickens; one organic garden in a constant state of disrepair; 10 million books; 5 million cookbooks; a zillion unfinished projects rolling around the house; more knitting yarn that I can use in my lifetime; and 1 Ph.D. in an interdisciplinary, experimental theatre field.  I teach gluten-free baking at various venues around Seattle, which is fun and allows me to help people know that gluten-free baking can be easy and delicious!

* in relation to the whole mouse-bat thing, you may call me Ishmael

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AFFILIATE DISCLOSURE (I try to put this on each link so things are super-clear, but I thought it would be good to have it here, too):

Jeanne Sauvage is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Digiprove sealCopyright secured by Digiprove © 2012 Jeanne Sauvage

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I use Amazon affiliate links on this blog.  I get a small percentage of each purchase made with these links.  Thank you!

For more buying options for my cookbooks, please see the My Cookbooks page.


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Coffee Cake Friday: Blueberry-Lime

Friday Coffee Cake: Bittersweet Mocha

Coffee Cake Friday: Sour Cream Bundt Cake with Jam, Gluten-Free

Coffee Cake Friday: Pumpkin Spice Bundt Cake

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All Recipes In Alphabetical Order

My recipes, alphabetical order

Angel Sugar Cookies

Animal Crackers

2 Apple Pie Fillings

Baguettes

Banana Bread

Banana Oatmeal Muffins

Bear’s Ginger Oat Muffins

Berry Cake

Best Blueberry Muffins

Bittersweet Mocha Coffee Cake

Blackberry Cobbler

Blueberry Crumb Bars

Blueberry Honey Muffins

Blueberry-Lime Coffee Cake

Blueberry Snack Cake

Bread, Sandwich, Multi-Grain

Bread, Sandwich, Soft

Bread, Sourdough (boule–round loaf)
–Sourdough Starter

Brown Butter Pound Cake

Brownies

Brownies, Bittersweet

Brownie Bark

Butter Cookies (Spritz, Pressed)

Buttermilk Biscuits

Chantilly Meringuée (or Elegant Ice Cream)

Cheese Crackers and Straws

Cheese Straws (made with gluten-free Puff Pastry)

Cherry Pie

Chocolate Almond Cake

Chocolate Bouchons

(Decadent) Chocolate Cake

Chocolate Chip Meringue Cookies (dairy-free)

Chocolate Chip Cookies and Chocolate Chunk Cookies, 2 Recipes

Chocolate Chip Cookies, Shortbread-type (egg-free)

Chocolate Chip Meringue Cookies

Chocolate Chip Scones

Chocolate Chocolate Chip Biscotti

Chocolate Clementine (orange) Cake

Chocolate Dump (It) Cake

Chocolate Pecan (Tar Heel) Pie

Chocolate Pound Cake

Chocolate Sheet Cake (w/Chocolate Pecan Frosting)

Cinnamon Rolls, with or w/o Cream Cheese Frosting

Cinnamon Swirl Sour Cream Coffee Cake

Coffee Chocolate Almond Crunch Bars (egg-free)

Cornbread

Cranberry Cake

Cranberry Sauce

Crazy Cake (dairy-free and egg free)–w/instructions for cupcakes, too

Cream Cheese Pound Cake

Cream Cheese Truffle Brownie Cookies

Cream Scones

Crullers (donuts) (with a selection of glazes)

Cupcakes (chocolate), use the Fast, Easy, and Elegant Fudge Cake recipe and bake for 30 mins. or the Crazy Cake recipe for a vegan alternative

Decadent Chocolate Cake

Dilly Cottage Cheese Bread

Dinner Rolls (yeasted)–like Parker House Rolls

Doughnuts (cake-style), 2 Recipes (Plain + Pumpkin)

Fast, Easy, and Elegant Fudge Cake

Flour Mix (Jeanne’s Gluten-Free All-Purpose Flour Mix)

Flour, Self Rising

French Breakfast Muffins

Fruit Drop Cookies

Fruitcake–aka, Country Christmas Cake (the best fruicake you will ever eat!)

Fudge

Garlic Truffle Oil Popcorn

Ginger Molasses Cookies

Gingerbread Cake with Persimmon

Graham Crackers

Hamburger Buns

Honey Vanilla Pound Cake

Ho Hos

Hot Cross Buns, Traditional

Hot Cross Buns, Apple Cinnamon

Irish Soda Bread

Italian Chocolate Kiss Cookies (Baci di Cioccolato)–chocolate-almond cookies w/chocolate filling

Jam-Filled Butter Cookies–Thumbprint cookies

Jam-Filled Shortbread Cookies (nut-free Linzer cookies)

Kentucky Bourbon Cake

King Cake

Krumkake (Scandinavian Crisp Cookies)

Lemon Sour Cream Pound Cake

Lemon Buttermilk Snack Cake

Lentil-Tomato Pasta Sauce

Linzer Cookie, Giant (nut-free)

Little Tiered Chocolate Cakes

Madeleines (Classic)

Maple Bundt Cake

Marbled Coffee Cake (Viennese-style)–chocolate swirl in a lemon cake

Matzo

Mocha Bundt Cake

Nanaimo Bars

Nut and Jam Snack Bars

Orange and Poppy Seed Quick Bread

Oatmeal Cookies, Salty (like the Teaism cookies)

Oreos

Pan Gravy, Classic

Pancakes

Pancakes and Waffles, Sourdough

Pasta (Homemade)

Pasta with Brussels Sprouts, Chili, and Bacon

Peach Cake

Pepparkakkor (Swedish Gingersnaps)

Pie Crust, Flaky

Pie Crust Crackers

Pistachio Cookies with White Chocolate Ganache

Pizza Crust (NYC thin-style)

Pizza, Grilled

Pound Cake

Puff Pastry

Puff Pastry Cheese Straws

Puff Pastry Shells (Vols au Vent)

Puff Pastry Turnovers

Pumpkin Chocolate Chip Cake

Pumpkin Spice Bundt Cake

Pumpkin Pie (with directions on how to adapt to dairy-free)

Ranch Dressing

Ricotta Pound Cake

Risotto (Easy, cooked in Pressure Cooker)

Rosettes (light and delicate Scandinavian fried cookies)

Salmon (or Halibut) Croquettes w/ Spicy Remoulade Sauce

Salty Oat Cookies–like the Teaism cookies

Shortbread Cookies (w/Oat Flour and Ginger)

Shortcake Biscuits (including recipe for Strawberry Shortcake)

Skordalia (Greek potato-garlic-lemon dip)

S’more Whoopie Pies

Soup with Beans, Turkey, Potatoes, Basil and Cumin

Sour Cream Bundt Cake

Sour Cream Orange Coffee Cake

Sourdough Bread (boule–round loaf)
–Sourdough Starter

Strawberry Cake

Strawberry (or Raspberry) Mascarpone Tart with Pecan Shortbread Crust

Streuselkuchen (yeasted German Crumb Cake)

Tar Heel (Chocolate Pecan) Pie

Texas Sheet Cake

Thin Mint Cookies (like the Girl Scout cookies of the same name)

Toaster (or Portable) Tarts–like Pop Tarts

Tortillas (Flour)

Tres Leches Cake

Tunnel of Fudge CAke

Turkey Meatloaf

Victoria Sponge Cake (Jam-Filled)

Vols au Vent (Puff Pastry Shells)

Waffles (Buttermilk)

Waffles (Sourdough)

Whipped Cream Cake

Zucchini Bread (with or w/o chocolate chips)

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